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Medium rare steak, mixed grilled veggies, salad and sweet tea
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Last night: taco salad minus corn chips.
Tonight: a zucchini "noodle" thai dish with chicken. It has cilantro, carrot, snap peas, scallions, sunflower sauce "peanOt", and a few other ingredients. |
Greek Slouvaki w/a Greek salad.
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chicken/broccoli/garlic saute
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Italian sausages in roll with sauteed bell peppers, vidalia onions, and herbs of fresh mint and sage mixed in. Fresh peach cobbler for dessert!:fastdraq:
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baked chicken and rice
green beans |
My rosemary is really starting to grow well so....
I'm thinking some kind of rosemary/garlic chicken with veggies... I have a really pretty pepper I got at a farmstand...maybe I should make a stuffed pepper to go with....? I shall ponder... |
Homemade bacon cheeseburger
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chicken tenders cooked on the grill, cucumber salad, and a nice big glass of water!
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New York strip on the grill with sauté onions and mushroom, salad, and fruit
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Quote:
Em Gee :blink: This was soooooooo good!!! I had my sweet & spicy molasses chuck roast that was so tender it flaked easily with a fork, quinoa and brown rice, steamed mixed veggies and a salad with baby arugula, cherry tomatoes, Parmigiano Reggiano cheese and OG dressing. I had raspberry cheesecake gelato for dessert and I'm working on cutting down on my soda intake so I had Black Cherry fizzy water to drink. |
spaghetti with mushrooms, salad, maybe i'll even get wild and make garlic toast, sweet tea :)
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fresh bay scallops sautéed in butter and herbs...insalata caprese....for her...salmon baked with garlic herbs and same insalata caprese....hopefully a pool dip later....some hot peach cobbler....:)
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Last night I attended a cooking class with a local chef that owns a vegan restaurant. So, tonight is inspired by that class. However, I made it vegetarian instead of vegan.
Portobella Wellington: shallots (or use a small onion), green onion, leeks (finely chopped), stems of mushrooms and a few small mushrooms chopped, chopped spinach, garlic minced, sauteed until soft. Then add a couple tablespoons of cream cheese and a tablespoon of sour cream. Salt, pepper, cayenne pepper, and thyme to taste. Set aside to cool...take large portobella mushrooms clean the inside with a spoon, brush with olive oil and place in skillet top side down until soft (not mushy, soft). Let cool. Take pastry dough (or if in a pinch use a sheet of crescent dough) cut into squares..place large portobella mushroom in the middle..fill with stuffing...wrap and bake at 400 for about 20-30 minutes until golden brown. Plate with veggies ...and BAM...dinner is served young blood will be having chicken tenders, baked potato and veggies |
Hmm...I am not real hungry because it is so hot and muggy here right now, so maybe I will just have a green salad and a couple of boiled eggs.
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I'm with Jesse! Too hot to cook....
I came home and had: A nice, plump, fresh tomato sprinkled with sea salt and shredded fresh basil from my garden and a banana slathered with peanut butter and this lovely salad from Trader Joe's that I had to eat before it went bad. https://encrypted-tbn0.gstatic.com/i...e1VN55P2m7brCQ It has: baby kale coleslaw fixins' (red cabbage, carrots, broccoli) dried cranberries pumpkin seeds toasted quinoa and a lovely lemony vinaigrette SO FREAKING GOOD! |
Salad: romaine lettuce, kale, celery, purple onion, yellow sweet bell pepper, radish, grape tomatoes, cucumber, broccoli, and orange slices.
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Pork burgers, bean salad, hummus, smoothie for dessert :)
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I'm obsessed with the chuck roast. I had it again with mashed potatoes, steamed veggies and another baby arugula salad.
It was still sooooooooooooooo good. |
2 hot dogs with relish and ketchup, lays potato chips and sweet tea
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