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After haveing company all weekend and my son being gone all day,I to myself to a local mom and pops diner for the best somthered liver and onions on the planet right along with smashed taters and string beans with strawberry pie for desret...oh my I ate to much.
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A ham and turkey and salami sammich on some fancy spelt bread. Wheat thins and hummus and some baby carrots. Maybe tomorrow I will have something other than a sammich for dinner! Then again, sammiches are good!
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Pizza with pepperoni, mushrooms and olives with flavored water and watermelon, lightly salted. Yeah, I might as well have had a glass of water and a few passes on a salt lick. :blink:
But it was good! |
After a breakfast of croissant and coffee at a local café, and a lunch of grilled chicken platter with baba ganoush, salad and iced mint tea at my local Middle Eastern eatery, I had a cup of mango, blueberries, raspberries and blackberries at Whole Foods with my queer knitting group, and a plum rishi tea. Not very hungry in the evenings, it's the heat!
Elle* |
A slow cooked pork roast,baked sweet potatos,cooked feild peas with sweet corn bread..ummmummmgood.
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It's 9:25am, I have NO clue about tonight LOL ;) |
Left overs
Good left overs, the braised short ribs....:hangloose: |
I'm hoping a nice juicy steak and a garden salad.And some garlic bread yummm.
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Ut, OH! not much here to put dinner together with!
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mmmmmm......
london broil with baby portabellos over field greens
hummus with rice chips and for desert.... fresh blueberries and raspberries candied ginger :sunglass: |
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Pete and I made dinner together.
We had fresh corn from a farm stand and cod stew with diced potatoes, salsa and green olives with pimentoes, served over white rice. It wouldn't have been as delicious if the weather were as hot as it was last week. I had lime seltzer and Pete had a gin and tonic with lime juice. |
This is what I'm working on making for supper tonight:
I cut up a couple of chicken breasts and brown the meat in olive oil, along with minced onion, celery and a clove of garlic. Then when that's done, I combine it with a jar of florentine pasta sauce, a dash of red wine, and let it simmer while I'm cooking noodles. I have no idea what you'd call this dish, but it's simple and easy to make and yummy! |
pasta salad
baked salmon asparagus |
A kebob platter and some hummus, wheat pita brownie for dessert!!
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Arroz con Pollo & stewed pinto Beans
Buttered Biscuits Bossa Nova Superfruit's "Acerola with red Peach" Brownies :mohawk::candle: |
Had dinner at Enochs after work. (my favorite irish pub)
Had the St Patricks burger, and 4 pints of Guinness!!! |
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~pulled pork bbq sandwich with sweet sauce
~ruffled chips ~those new Keebler cookies that look and taste just like Girl Scout Caramel Delites...yay!!!!!!!! |
Grilled Veggies.......
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