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Bacon sandwich... sour dough bread lightly toasted + butter + A1 sauce + lotsa bacon = yummy!!
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Waiting to eat..but it's almost ready.
Sausage dogs, baked beans, deviled eggs. A pan of lemon bars just came out of the oven. Hurry home, I've started eating corn chips... |
A resident in the neighborhood where our station is located brought us a feast to beat all today. It was more than we could eat in one setting so we had leftovers for dinner. Brisket, beans and red potatoes make for some happy hose monkeys. It's nice to be appreciated.
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I had cheese pizza from our favorite pizza place.
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a small frosty.... they are 50 cents today!!
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Eggs, bacon and toast with a glass of milk.
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I haven't been feeling well for weeks and my cooking tends to slow down to a crawl when it happens...So, tonight is a loaded baked potato. I'm not sure what I'll load mine with yet maybe some vegan sour cream and bacon bits (bacon bits are also vegan by default ..yay for me :) )
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Homemade spaghetti and meatballs with garlic/cheese bread. Might even do a small portion of what I loving call "rabbit food" topped with a slightly spicy vinaigrette dressing
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We had a late lunch at Arby's so supper tonight we will probably just graze. Corn chips and bean dip is sounding pretty darn good right about now.....:hangloose::hangloose::hangloose:
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I had a super food salad with: broccoli, Brussels sprouts, cabbage, kale, chicory, dried cranberries, roasted pumpkin seeds and a poppyseed dressing. I'm nibbling on some ambrosia for dessert.
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- Mongolian beef
- Chicken lo mein - Steamed rice |
Leftover pizza
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Either chicken soup or my chicken ramen! Because I am broke and sick.
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Saag paneer and a vegetable somosa
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Roasted cauliflower & hazelnut carbonara (from my veggie days)
Grilled Lemon Chicken (sliced on top) Homemade vanilla ice cream w/fresh strawberries |
I hope it's on the menu tonight because I'm looking forward to the view of the ocean and fresh Halibut fillet's and seafood fettuccini.
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easy peasy....(scoops) loaded nachoes
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My spouse will just heat up leftovers and I packed a couple pb&j sandwiches.......
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I made egg salad for the vegetarian side and chick pea salad for the vegan side for sandwiches to be served with tots
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I had another salad: pomegranate infused cranberries, flaxseeds, Brussels sprouts, cabbage, romaine, kale, carrots, green onions and pomegranate vinaigrette.
Then I had an Outshine creamy coconut bar. I might go back for a tangerine bar soon. They are sooooo yummy. |
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