yesterday was grill cheese made with pepper jack cheese, thin sliced tomato, diced avocado, and a sriracha mayo...bag of chips on the side

no clue about tonight

The Panzanella turned out great and I will be having it for dinner again this evening. I decided to make the dressing minus the olive oil and added a smidgen of Koop's dijon mustard.

Here is the recipe: 1/4 cup white wine vinegar + 2 tbsp of filtered water, 1/2 head of roasted garlic, 1/2 teaspoon lemon zest, about a tbsp or so of fresh basil, a smidgen of mustard. Blend in food processor or blender until creamy and add salt & pepper to taste, if needed. This dressing doesn't do well on light greens, but is great for chunky veggies & fish/poultry. This will only stay fresh in the fridge for a couple of days.

Its been a long day and I just could not be bothered so I had a microwave korma curry and rice......which didnt hit the spot so I had a caesar salad for pudding....:blink:

Daisy :bouquet:

Garlic shrimp with noodles a salad then dinner rolls.

2 fried chicken legs and 2 large glasses of icey cold milk

apetite leaves when it is this hot and humid ... my pants are already trying to slide down my hips and only mid-July :(

bowtie pasta mixed with sauteed mushrooms, zucchini, yellow squash, onion in a pesto sauce and shredded cheese on top.

Chicken fajitas with sour cream, guacamole, pico and caramelized onions on fresh tortillas, rice and refried beans.

I'm not entirely sure. The last two nights involved a carne asada taco salad and a breakfast quesadilla (my BS numbers are pretty awesome as a result) but I don't want to cook because that involves grocery shopping at 7 p.m.

Half tempted to boil up noodles with butter and s&p, or make some canned tuna. I'm tired and my head hurts :confused:

Had a cheat day. Went to a Mexican restaurant and had chips and extra hot salsa and a delicious bowl of Pazole with onion, cilantro and cabbage, with a hot fresh corn tortilla. Was full half way thru.

I was just informed that I have a date for sushi tonight. :dance2:

BLTs again lol it's was myn idea cuz i love BLTs

I had such a long day at work and got home SO late that I just picked up some Chinese...

garlic chicken and shrimp with many veggies and fried rice. Same sparse egg roll...

My fortune cookie states that "soon the world will be ready to receive your talents"...so...watch out world!

I made a pork rice bowl with chop suey vegetables.
Pepsi.

I made a little concoction my Papaw use to make for me.
Hamburger with fried diced taters with onions mixed all together

And I made
Mac & pea salad with black olives, fresh baby maters and cheese

A cheesesteak sub. It has been forever since I ate one of these. YUM!!

we sat on the patio and had pasta and salad in the lovely cool evening air

Tonight we will have chicken cordon bleu with ceasar salad and zucchini sauteed with garlic, butter, lemon and parmesan.