Cajun rice, pork chops, biscuits, unsweet tea then I baked pocket apple pies .

It's looking like tomato sandwiches again, not that I'm complaining. I do kind of wish I had some bacon to add. Fruit salad to go with.

We are going to turn into tomatoes, but my dad has been killin' it with his veggie growing skills this summer.

Just done cooking: hamburger BBQ, baked beans, macaroni salad, deviled eggs, and banana cream pie for dessert. *sitting in my recliner too exhausted to eat....

I'm eating yesterday's leftover pasta...3 minutes in the microwave ... bit gluey but not too bad.

Italian sausage and peppers sandwich and sweet tea

Last night I had a kale salad with quinoa, cukes, shredded carrots, mango and cranberries. Also half of a turkey, spinach and swiss panini. Tonight, I will have the same. Simple but tastes good.

Thinking about making spaghetti w/ garlic bread and side salad and glass of sweet tea!

To night I'm cooking chicken cacciatore Naples style over thin pasta . I bought a loaf of fresh baked French bread to have with it. I'd like to have wine but with the meds no can do so unsweet tea will have to do..

We are going out to a highly touted fresh fish/seafood restaurant. Given we are located about a thousand miles inland, I remain a bit skeptical.

Whole wheat tortilla with grilled chicken, lettuce, fresh heirloom tomatoes, avocado and some blueberries for dessert. Decafe green tea with splenda.

Hot & sour soup
house fried rice

Sandwich and chips with a sweet tea and banana cream pie for dessert

left over fried chicken:rubberducky::rubberducky::rubberducky: oh and caffeine free Mtn Dew.

Even to me this seems/feels like a bachelor dinner. Roasted corn on the cob, it's got about 13 minutes left in the oven as I type, as much guacamole as one avocado yielded, Juanita's tortilla chips (They are usually my favorite, but this bag is kind of iffy. I like them because they are light and crispy and unable to serve as a shim in a pinch like some chips) and a Trader Joe's version of a Corona.

So, what did ya order?

I wouldn't mind trying that smoked trout Scotch egg.

Jumbo stuffed shells, one in a basil pesto Alfredo and another in red sauce, baby red potatoes with roasted garlic, green onions and portobello mushrooms, a hard baguette and I made a garlic spread. For dessert, cinnamon pecan cake with whipped topping.