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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

bigbutchmistie 06-20-2010 04:34 PM

Left over spaghetti and garlic bread that I cooked for "J" last night :)

waxnrope 06-20-2010 04:40 PM

dunno yet. either stead and salad, or black eyed peas and cornbread. I have guests coming and going around here. I'll let them decide.

Rockinonahigh 06-20-2010 05:09 PM

Being its a hundred hear im haveing cold salad with french bread with unsweet tea...to hot to cook.

Arwen 06-20-2010 05:10 PM

Seafood that someone else is cooking. :)

Lynn 06-20-2010 05:15 PM

Baked white fish with herb sauce, corn on the cob, and brown rice with mushroom gravy. Probably a "Skinny Cow" mint ice cream sandwich for dessert.

femmennoir 06-20-2010 05:23 PM

sauteed chicken breast with garlic, shitakii mushrooms, and a red wine/black bean sauce/chilies/lime juice and butter reduction, sliced tomatoes from the green market, a glass of pinot noir, and thinking of going out for lemon sorbet....
Elle*

Andrew, Jr. 06-20-2010 05:31 PM

Lunch and Dinner
 

Steamed Crabs
Cold Cold Ice Tea
Cole Slaw
Potato Salad
Crab Soup
Soft Crab Sandwich

Gemme 06-20-2010 05:34 PM

Junk. I know better. *grimace*

Cowboi 06-20-2010 05:43 PM

frosted flakes....

Medusa 06-21-2010 08:18 AM

I have some steaks marinating in a little olive oil, garlic, cracked black pepper, and red wine for later tonight.

I'll probably make that really good salad too with lots of romaine, bacon, walnuts, sundried tomatoes, feta cheese, and raspberry vinagrette dressing.

femmennoir 06-21-2010 08:42 AM

a seared breast of duck with grilled pears and caramelized shallots, soba noodles poached in chicken broth and served at room temperature with a chives, sesame oil and rice vinegar dressing, and a side of haricots verts salad... all with a glass of pinot noir!

I found a Hudson Valley farmer who raises organic French Moulard ducks at a green market near me, and I had to try!

Elle*, looking forward to dinner (and this not even lunch time!)

2myladyblue 06-21-2010 04:59 PM

Hmmmm....I hadn't thought about that yet....maybe that nice spaghetti squash I have in the kitchen....with black olives & a garlic/herb butter?
Or maybe tofu & tomato sauce?
:girleating:

Chancie 06-21-2010 05:07 PM

I had a few leftover shrimp with peas tossed with kalamata olives, feta cheese and basil from my herb garden.

Cowboi 06-21-2010 05:20 PM

I had some wheat pasta with some seasonings. It was too hot to go to the store..... :(

Andrew, Jr. 06-21-2010 05:47 PM


I grilled a steak, cut it up and tossed it in my salad. Bottled water. It is just wayyy to hot to heat up the house.


Rockinonahigh 06-21-2010 06:17 PM

I cooked but turned the AC down to 70 first.We had meat loaf,rice and beans with garlic bread.Tomorrow its going to be a cold type of meal for dinner,im thinkng chicken salad in a huge tomato or a bed of lettus.

Kätzchen 06-21-2010 06:28 PM

Yakisoba noodles with chicken & veggies in a sweet and sour sauce. *yum*

waxnrope 06-21-2010 06:30 PM

steak and salad, red wine, berries and cream, coffee.

Ebon 06-21-2010 06:54 PM

Turkey Meatballs, Rice and gravy. A glass of white wine.

Gemme 06-22-2010 02:58 AM

I had a surprise dinner. A guest brought me slow cooked, fall off the bone, roasted chicken, baked potato and a salad with French dressing. Yum!


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