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it was divine... yum... |
Leftover California Omelet and hashed browns :)
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Inspired by this talk of Brussels sprouts
Roasted Brussels sprouts wrapped in prosciutto with sea salt
Marinated grilled pork loin Roasted sweet potato For dessert deep dark chocolate mousse To drink a nice Pino Noir |
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Tonight I am having leftover chipotle chicken that I grilled last night. Also, red potatoes steamed then mashed with sweet cream butter and raw goats milk, and steamed broccoli and carrots.
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I believe I heard something about burritos....
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I had a nice cut of pork bbq'd, grilled veggies, red baked potato and a salad. For dessert I am going to finish off my holiday candy.
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Papa John's pizza delivery..... It's too freakin cold to go out anywhere! |
Tabouli salad and some nuts.... good and GOOD...but I think I'm gonna learn to make my own Tabouli... The deli puts WAY too much onion in for my liking...
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Five Guys Burgers and Fries
Little hamburger and a 'small' order of fries. Note: said order of fries comes in a big cup and then they throw another scoopful at the bottom of the bag. Basically, I had some awesome fries with a burger on the side. |
Grilled tenderloin steak, steamed broccoli, and spinach salad.
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Scrumptious soup and buttery biscuits, all from scratch. :)
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We had a crustless ham, spinach, scallion, mushroom and gouda quiche. It was quite yummy, if I do say so myself!
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Meatloaf mashed garlic potatoes
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I have honey garlic wings in the oven.
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As for dinner... Teddy is surprising me with something he is making. His only hint to me is...it's LITE. :| Teddy...doesn't typically cook LITE...so I'm freaking out a wee bit....to say I'm bewildered and confused is saying the very least.... LITE?? :seeingstars: |
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