- a bologna sandwich
- cream of tomato soup
- an almond croissant

We had an appetizer dinner:

- coconut shrimp with some kind of tropical fruit sauce
- chicken nuggets with honey mustard sauce
- mozzarella sticks with marinara sauce

Brittany enjoyed the chicken nuggets and mozzarella sticks. She had hers plain.

- meatloaf
- mashed potatoes
- roasted Brussels sprouts

Chicken patties in a sandwich and tater tots. Had my dessert (ice cream) first!

I had ice cream for dessert too!

For dinner, I had:
- a cut up tomato with Ranch dressing
- squash casserole

Talk to me about this squash casserole please?

Well . . . okay. There are two different squash casseroles that I make. One is made with fresh squash, fresh onions, and is made from what I would call scratch. It is the more delicious of the two, and it is also more work and takes longer.

The other squash casserole that I make (and the one I had for dinner) uses canned ingredients and is kind of just thrown together. It is pretty good, but in a way that is reminiscent of a cafeteria that my family used to eat at a lot. It is pretty easy and quick.

Are you, or is anyone, interested in either or both of these recipes? I'll be happy to share.

Asparagus is on sale at Kroger this week for .99/pound and I was wondering what new and interesting thing I could do with it. Now I know!

* * *

For dinner we had:

- baked pork chops
- mac and cheese
- a diced yellow tomato with Ranch dressing

99¢ for asparagus? Definitely a flashback price. I thought I did well when I got it the other day for $2.29.
I've been subsisting on food bought precooked from my recent shopping center tour. Sweet onion and teriyaki sub from Subway - unbelievably good. Wonton soup. Bbq chicken legs and another sub - beef and provolone cheese- from WinnDixie. I still have a chunk of both subs left. I have a wonderful bunch of fresh veggies in the fridge that I hope I can talk myself into roasting. We'll see.
Keri

A hummus wrap and sautéed kale with tahini dressing.

- French peas
- new potatoes in a parsley butter sauce
- diced tomato

- the last of the French peas
- mashed potatoes

5 Guys:

- cheeseburger with grilled onions
- fries

- Beef Stroganoff (I overdid it a little bit with the sour cream, but it was oh-so-creamy and good!)
- a little salad with romaine lettuce, cucumbers, tomatoes, onions and balsamic vinaigrette dressing

Inspired by Trader Joe’s Spicy Hummus Wrap
 

I found a brand of Lavish Bread made in a bakery up in Washington state, that is not sold in every grocery store but in specialty type grocery stores: I’ve been having half of a Hummus Wrap for lunch and dinner. For my hummus wrap, I spread two heaping tablespoons of refried black beans, two tablespoons of my favorite hummus (balsamic, or garlic, or roasted red pepper, or pine nut hummus) on top of the black beans, then sprinkle broccoli slaw and add a few pinches of sprouts, then a few slices of one portobello mushroom, then drizzle tahini on top of it all. Then roll it up and cut it in half for two main meals.

Pretty yummy and nutritious! :)


https://www.everydaymaven.com/lavash-sandwiches/

https://emilylaurae.com/wp-content/u...ash-wrap-3.jpg