Grilled veggie sandwiches (carmalized onions, bell peppers, mushrooms, with avocado) on rosemary sour dough and cream of tomato soup.

The grillmaster is grilling us NY strips that have been marinating in Jack Daniels Smokey Mesquite marinade

Some garlic potatoes

A side salad or asparagus and cauliflower

rice patties with herb salad w/ lemon vinaigrette.

TONIGHT: Spaghetti and meatballs, marinated in my veggie and herb tomato sauce. Garlic butter breadsticks and salad will be served on the side.

Dessert is most likely ice cream or chocolate pudding.

An experiment:
Pizza: Crust made with gluten free flour blended with black bean puree and some corn. Topped with mashed sweet potatoes, spinach, and caramelized onions.

i wish that i could say that i am having homemade biscuits and brown gravy, but i'm not.

i am having a chef salad LOL.

i had some of the best meatballs on a sub at dollywood. dang! i want to eat that again.

last nights leftovers

That sounds delicious! I hope you get to have one again. I would love to go to Dollywood - how was the experience? (as if I don't already know it's amazing) :)

I had a new york strip steak.. on the rare side, with mashed potatoes and sauted mushrooms...

3rd year in a row that i've been to dollywood. i love it. the place that i got the sub also has a bread bowl with soup inside. delicious.

Personally I love edible bowls. No dishes!

Oven fried chicken and scallop potatoes

Pot roast, carrots and onions, Brussels sprouts, and a bite of corn just because.

Honestly....

We had a late lunch/ early dinner at Chili's...and have just been snacking on pretzel chips since then....best part about being a growed up is ruining your appetite if you so choose!

:hangloose: