|
I attempted to create my own version of beef and noodles.
Maybe it'll taste better tomorrow. |
Leftovers from my sister's dinner: a handful of french fries and a sausage sandwich. Dessert was 2 squares of chocolate.
|
I had one of the best meals ever. Small plates from Root Down with a great bottle of wine and even better company. Officially in food coma. Zzzzz.
|
MMMMMMMM
I had a salami sandwich with tomato and mayo, yum!
|
It's either going to be baked tilapia or something with leftovers or both. Not sure yet. I haven't even had lunch yet.
|
Trying to decide what to cook for dinner tonight because I'm in that kind of a mood. Thawing out boneless skinless chicken thighs. Went into a box I haven't unpacked yet, found, tomato paste, tomato sauce, diced tomatoes and penne pasta. Looks like it's going to be Italian tonight with leftovers tomorrow.
|
I have no idea! :|
|
End of the month tuna casserole. But, 'cept, I make a pretty good one!
:cigar2: |
Iys cold out today so I made chili...is good.
|
Quote:
Used all of the above ingredients and some olive oil along with spices, fresh garlic and onions My dinner is simmering in an electric skillet and making me hungrier As wonderful aromas waft from the kitchen to my bedroom, can't wait until it's time to put the penne pasta up |
Tonight, I'm giving a new recipe a try. Boiled Tilapia Parmesan. I don't usually work with the broiler, so we'll see how it goes. It has mayo, lemon juice, spices, and parmesan cheese in a sauce that goes over the tilapia after it's just about done.
That will be joined by some broiled white asparagus, rice, and a salad. |
Good ol' Amplified wheybolic extreme 60, strawberry flavor.
I'm so sad...LoL |
pintos with onions and a piece of cornbread - was sent home yesterday with a "care package"
|
Morningstar Farms' tomato basil burger patty, topped with fresh, sliced beefsteak tomatoes, mozzarella, basil, EVOO, salt & pepper, with a side of frech green beans. And a Sierra Nevada Glissade.
ETA: that would be FRESH basil. From the gardn. |
Quote:
:blink: |
I had a delicious dinner. Asparagus, some kind of crusty talapia and salad.
|
Baked chicken and mac n cheese. Excellent!
Glynn |
chicken penne and a salad
|
Yeah I'm going fancy tonight...
Stouffers lasagna
a bag of ready to make ceaser salad and french bread and a big ol' glass of merlot |
Vegetarian Chili at Mother's. Dinner with Milana's sister, as that is the routine on the way to take her to the airport.
I love their chil.... |
| All times are GMT -6. The time now is 08:37 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018