|
I made a smoked salmon spread using some of the salmon I bought yesterday, along with some greek yogurt, capers, light sour cream, red onions, fresh dill and a little cayenne pepper. I will have this with some raw veggies and seeded crackers.
|
lol...
I had the remainder of the rotisserie chicken (cold) with just sea salt AND the rest of the jalapeno/cilantro hummus with tortilla chips... I'm stuck in a culinary rut... :blink: Ohh for dessert, 2 wee salted brownie bites that I bought at TJs weeks ago and forgot about...and they're still goodish! |
Hearty cheeseburger soup again with fresh cut pineapple for dessert!
|
I had a big salad with baby arugula and baby lettuce mix, shredded Parmigiano Reggiano, sliced baby cukes, hard bacon bits and smoked real bacon bits, sliced cherry tomatoes and OG dressing.
I had cheese and crackers on the side with extra sharp NY cheese and Sweet & Spicy Chipotle Wheat Thins. Watermelon fizzy water to drink. |
I'm thinking left overs..the girls can have the enchiladas and rice, young blood can have some chicken tenders and I'm not sure what I'll have yet
|
I had a portabella Veggiburger on a multigrain sandwich thin with horseradish sauce, tomato slices, smashed avocado and a smidge of steak sauce. I had fresh tomato slices with a pinch of sea salt, kiwi slices and wild cherry fizzy water. Breyers cherry vanilla ice cream for dessert.
|
Pizza night came a day early. Mostly because I'm tired and feeling lazy.
|
Same as last night, smoked salmon spread with raw veggies and seeded crackers. The one difference being, I have blueberry pie for dessert tonight! :chef:
|
Grilled burgers with steamed broccoli, coleslaw, and grilled pineapple.
|
Mom cooked spaghetti with meat sauce, baked some fresh bread and a big salad and I had sweet tea to drink.
|
I sliced up a massively huge tomato I got at the farm stand on the way home...shredded some basil and oregano from the garden and sprinkled it with sea salt...
also... I had the remainder of my breakfast with it...an egg biscuit |
Pulled pork with onions and peppers
(the pork is in the crock pot so it will be ready when I get home tonight) Corn on the cob Blueberries with lemon curd |
Tonight i'm going to take it easy in the kitchen, it's going to be taco and burrito
night, I have chips and two kinds of dip to go with it. |
Pan Seared pork chops, leftover coleslaw, and pineapple with blueberries.
|
It is a "fishy" week for me as far as dinners are concerned, because I need to make good use of that smoked fish I bought Tuesday before it goes bad. Soooo, tonight it's smoked mullet tacos with mango salsa, and coleslaw on the side.
|
I had my usual every 2 week thang...
take n bake veggie pizza from Food Lion... Highland brewery's St Therese ale tagged along... |
Egg salad on honey oat bread with mixed greens, radishes, celery and carrots with French Onion dip.
|
Chicken avacado tacos from El Pollo Loco with pico and guacamole. Sweet tea to drink.
|
The last of the baby arugula and baby lettuce mix with feta, OG dressing, cracked black pepper and sliced cherry tomatoes. I'm eyeing the fresh mango for dessert.
|
Chicken fingers and fries. With a side salad for good measure. ;)
|
| All times are GMT -6. The time now is 04:32 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018