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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Venus007 10-30-2016 04:41 PM

Home made almost too hot buffalo chicken wings with blue cheese dressing and celery
Iced Lemon Zinger tea

Jesse 10-30-2016 04:41 PM

I am cooking basmati rice mixed with red & white quinoa, and grilled salmon. I will reheat the variety of leftover veggies that I scrounged from the refrigerator to go with the fish and rice.

C0LLETTE 10-30-2016 05:11 PM

left over bbq chicken...i like it better than left over tuna salad.

homoe 10-30-2016 06:03 PM

Quote:

Originally Posted by C0LLETTE (Post 1103825)
left over bbq chicken...i like it better than left over tuna salad.

Who doesn't...........

homoe 10-30-2016 06:34 PM

Quote:

Originally Posted by Chad (Post 1103802)
Adiction to the soup.

No doubt it's WAY cheaper and better tasting than heroin..........

stargazingboi 10-30-2016 06:50 PM

my desire for food is lacking the past 2 weeks..so, today was a strawberry protein drink and crackers.

Gemme 10-30-2016 08:09 PM

It was grab some guac and salsa and chips night as I had a really big lunch.

QueenofSmirks 10-30-2016 11:47 PM

Baked potato topped with butter, sour cream, cheddar and jack cheese, and bbq chopped pork

easygoingfemme 10-31-2016 05:59 AM

Turkey burger mummies (shaped the burgers in an oval and they will be wrapped in phyllo dough for mummy wrappings), Pumpkin soup, and I need to figure out something green to put on the plate. Probably should figure out a dessert too since it's a major holiday ;)

clay 10-31-2016 06:59 AM

I had this last night...but....
 
Roasted Stuffed Butternut Squash halves....filled with a mix of sautéed fresh spinach, shrooms, green onions, and sausage, with herbs de provence spice, and topped with grated gruyere...baked til browned & melted....OHHH Emmmm Geee..foodgasms. (it made such a huge portion, I can have it for lunch today!)

Gemme 10-31-2016 06:59 AM

Quote:

Originally Posted by easygoingfemme (Post 1103960)
Turkey burger mummies (shaped the burgers in an oval and they will be wrapped in phyllo dough for mummy wrappings), Pumpkin soup, and I need to figure out something green to put on the plate. Probably should figure out a dessert too since it's a major holiday ;)

Asparagus stalks for 'walking sticks'? Mummies aren't the most graceful creatures....

easygoingfemme 10-31-2016 08:41 AM

Quote:

Originally Posted by Gemme (Post 1103968)
Asparagus stalks for 'walking sticks'? Mummies aren't the most graceful creatures....

I don't usually buy asparagus out of season but... at a time like this... I'm bending the rules. Walking sticks are totally in order. Good call! Or... I could make Brussels Sprouts brains!!!

clay 10-31-2016 12:43 PM

Oven baked pork chops with bread crumbs, walnuts, & apple slices and roasted acorn squash wedges with fresh rosemary!!

Jesse 10-31-2016 06:40 PM

I mixed leftover rice/quinoa with some sauteed spinach, then added chunks of grilled salmon. After I plated it I added a fried egg on top, yolk runny. Yum!

GeorgiaMa'am 10-31-2016 06:51 PM

- Veggie Pizza
- Fiddle Faddle
- Hallowe'en candy (M&Ms)

Chad 10-31-2016 07:04 PM

Dinner
 
We had homemade broccoli cheddar cheese soup with homemade biscuits. Ice tea to drink.

:cowboy:

Gemme 10-31-2016 10:14 PM

Quote:

Originally Posted by easygoingfemme (Post 1103988)
I don't usually buy asparagus out of season but... at a time like this... I'm bending the rules. Walking sticks are totally in order. Good call! Or... I could make Brussels Sprouts brains!!!

Hahahaha! Or peas died with tea for mummy poo or carrot shreds for noses....hey, winter's coming after all. Let us know what you chose. Sounds like a fun time.

It was chips and salsa again tonight. I had to think about it because I tossed in down in between doing a hundred other things. Big lunch again so I was late to eat and didn't want to load up too soon before bed.

MsTinkerbelly 10-31-2016 11:28 PM

I made a lovely pot roast
With potatoes and carrots

Nom nom

Orema 11-01-2016 03:41 PM

Chicken lettuce wraps based on a copy of PF Chang's recipe. (The recipe is below the video.)

Chad 11-01-2016 05:23 PM

Dinner
 
We are having breaded pork chops, mashed potatoes, and red cabbage. Ice tea to drink.

:cowboy:


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