Canadian Bacon and pineapple pizza, double everything. I don't know why they even call it Canadian bacon pizza, I never saw pizza anything in any of my trips there. Now Nanaimo bars that's a different story, they're everywhere. I don't think you could truly be Canadian if you haven't tried one. Not even if you were born and raised there and have lived there there all your life. Everyone makes them a little different and I've never had a bad one so I guess it's just each is good in its own unique way. Now days you'll find them all over the place, especially in Seattle. Though I'd say in Seattle they deserve an E for effort, really to earn an A+ you've got to go driving up through Canada. Anyway back to topic – pizza, coffee and the last of the berries with some cream for dessert, but I'm still hungry. Carbs will do it you, every time.

Ham, corn, and biscuits.

Dinner
 

Rainbow trout, steamed fiddleheads and boiled potatoes. (OMG yum). Cofffee.

- P I Z Z A !

Steak and salad with parmesan and cucumber.

Leftovers from Easter: smoked pork butt, Polish sausage, rye bread, hard boiled eggs.

- cream of tomato soup
- baked potato

Dinner
 

Meat loaf, mashed potato, gravy and broccoli. Ice tea.

Cheeseburger and salad with celery and parmesan.

Dinner
 

Baked chicken and tater tots, green salad. Ice tea.

Tacos and tequila

These are the worst tacos I’ve ever had. They were soggy and flavorless. The meat was boiled instead of grilled, roasted, or baked. Thank goodness for tequila.

Boiled! That is just so wrong. - I'm afraid you may have left good Mexican food behind when you left California.

Thank goodness for tequila, indeed.

* * *

I had:

- a meatloaf sandwich
- potato salad
- applesauce
- Keebler fudge sticks

I wish I could have replied with a "Boo" instead of "Thanks" because soggy flavorless tacos are a sin. Tequila sounds like the saving grace of the meal.

I had kohlrabi noodles with chicken sausage in a tomato sauce. I'm still not sure I know what kohlrabi is. But I enjoyed the meal. No leftovers here.

Panko chicken and celery

Last night was chinese (that I made) - it was good but it never seems as good as takeout. Maybe I need to start putting it in the little white takeout cartons they use.

Tonight will likely be leftovers of that - or - I might make some pasta.

~~
The leftovers of Cloverleaf pizza we hauled home from Tacoma yesterday!