Sausage and pepperoni pizza and a coke.

Homemade Vegetable Soup (with carrots, celery, minced garlic, fresh basil, baby red potatoes, parsnip and tomatoes off the vine).

We will probably have a few seeded crackers with veggie-base spread, too.

Water to drink and hot herbal tea. :tea:

Dinner
 

4 lbs. of mussels steamed in cooking wine, crab salad, rainbow trout filet. Coffee.

Burger dips, poor man's version of French dips, with Velveeta cheese and tomato slices. Dessert, well J is calling them brownies but she made them in a bread/loaf pan using zucchinis and they slice up like pound cake, have that same sort of texture. They do taste like brownies though, double chocolaty good ones because she added chocolate chips. Milk to drink. I'm still trying to decide it I want fries or tater tots to go with or if the dips and dessert will be enough.

Last night was leftover ribeye with spinach.

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Oh how I wish it were Cloverleaf Pepperoni Pizza, but it's roast beef sandwiches...:|

Chicken fried rice and a coke.

Chicken soup. Came out well and will have the same tonight.

Smoked pulled chicken salad, chicken soup, and a coke.

Meatballs in marinara with parmesan and a coke.

Last night was pork chop with Brussels sprouts.

Kale and spring-mix salad: with fresh blueberries, sliced banana, bits of pineapple, smoked almonds and a splash of mango salsa. We had this for supper yesterday, so we're having it again. It was simply delicious. :balloon:

Dinner
 

Chinese takeout: shrimp chop suey, shrimp fried rice, scallops with Chinese veggies, egg roll. Ice tea.

I was perfectly happy to make burger dips again for the third time this month until I read this. Now the thought of going in the kitchen to make it has me feeling as if I've been sentenced to the gallows and am on my way there. That's okay I'll just have more of what I had for lunch for dessert, lemon meringue pie, that ought to cheer me up.