Baked pork chop...a cup of split pea soup (from Trader Joe's)...some pieces of toasted garlic bread...

Low and slow baked salmon with garlic parm butter and asparagas. For dessert blueberries with lemon whipped cream

I'm not sure because my daughter has asked to cook tonight! She's bookmarking a cookbook and making a shopping list. I'm excited. She's on spring break and has free time to cook this week and asked if she can take over dinner one night a week after the semester is over. No hesitation on my part!:girleating:

Baked or fried chicken wings (haven't decided yet) with green and red lentils.

I don't know why people care so much what celebrities have to say
 

Wait...what? I posted in the wrong thread. I don't think I've ever done that before. lol. I don't know what I'm having for dinner tonight. Something light, I hope.

I cheated today, after a late running Doctors appointment then me being way to empty, I bought a whooper with onion rings. Being its been for ever since I had any fast food it was pretty good just not as good as I remember.

Two cajun style andouille sausages on a French roll, with a side of country style bbq baked beans. :)

The last of the chicken schnitzel and perogies I picked up at an Eastern European market the other day. Good stuff!

Slow roasted baked chicken. Bones separated so easily. Skin so crispy. Yum!!

Turned out to be a mother daughter cooking night, but I did the least amount of cooking (and most amount of clean up)

Garbanzo flour flatbreads topped with olives, cucumber, tomato, cilantro and feta with an olive oil/cumin/lemon dressing.

Tarragon/Lemon roasted chicken with wild rice, and green beans w/cashews

Had BBQ chicken with mixed veggies and sweet corn bread and a glass of sweet tea.

...
 

Simple taco salad.

I'm fixing beef tips with rice tonight, going to have a nice veggie side dish then probably some garlic bread.

Burger dips - hamburger patties on rolls with melted cheese and tomato slices to dunk in Au jus - even though the Jonny’s Au jus is fake, still this for me in the kitchen is getting pretty fancy, that added to the fact that company is coming and the pressure is on. Since it’s a special occasion I have purchased multicolored wooden toothpicks to stab the sandwich halves with because I couldn’t find frill picks anywhere. To go with, I’m serving real potato salad, sparkling water for me - my “adopted” son is getting the last ghastly root beer flavored beer that one of my birth sons left here who even knows how long ago. This because ever since he’s learned of its existence he’s been after me to try it and I keep forgetting to bring it with me whenever I head to his place.

Roasted Brussels sprouts and cauliflower and a little bit of roasted chicken.

Dinner
 

I had a slice of leftover pepperoni pizza and homemade guacamole with fresh pico de gallo. Having cocktails because I have tomarrow off.

Hamburgers with chips and a sweet tea to drink.