Butch Femme Planet - What are you having for dinner tonight?

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half a turkey sandwich
Small spinach salad with cherry tomatos, avacado, sliced strawberries with Brianna's french vinaigrette.
Cantaloupe with cottage cheese.
Water

- beef and cabbage egg rolls
- pork fried dumplings
- cashew chicken
- steamed rice

Something easy: warm up the left over Lasagna and have the other garden salad for supper.

And hydrate with more water.

- chicken pot pie
- applesauce

I had three bites of deviled egg potatp salad, salted watermelon, a giant bagged salad called "Sunflower Crunch" that is my favorite, water to drink and two different kinds of Reese's.

Chicken noodle soup and a cherry popsicle.

Tonight I had an Amy's Moroccan Tagine wrap and a few squares of white chocolate with hazelnuts.

On our vacation (starting this past Monday, got back today), my dinners were as follows (from restaurants):

Monday: Something called Asian Brussels sprouts which I imagined would be those deliciously charred Brussels sprouts but were instead barely cooked Brussels Sprouts with a fried coating. Oh my gosh, I felt totally sick after them. I think it was the combination of all those undercooked Brussels sprouts and not having fried food for a long time.

Tuesday: Chinese but not a nice place. I had scallion pancakes and some tofu and veggie dish. Totally felt sick after. Started to worry I had COVID because why did I feel horrible after dinner again! Yes, I was googling until late at night worrying!

Wednesday: Finally a good meal that did not make me feel sick! Ironically it was a big Mexican meal of a bean burrito and nachos! Go figure! :vigil:

Thursday: We went to a seafood place on the water. They didn't really have good veggie stuff so I picked up some beans and brown rice from the Mexican place to bring there (picnic table type seating), and BB and I shared onion straws and corn fritters. Again... I did not feel sick at all after, and that was a lot of fried food. It was actually absolutely delicious. Oh, and for dessert I had vanilla ice cream with dark chocolate and caramel.

I'm all caught up on describing my dinners :byebye:

I'm thinking of portabello mushroom stroganoff over egg noodles. The vegetarian dish is really easy and quite tasty. Hopefully CCB can get beyond the total sour creaminess (she's so picky.....but you gotta love her).

I finally got some fresh rainbow trout. A nice bunch of steamed spinach will go nicely with that. Coffee.

A coworker gave me some eggplant because he had too many. So I tried this recipe. Super yummy!

https://hurrythefoodup.com/wp-conten...rrabiata-5.jpg

Coconut shrimp in the air fryer.
I think an avacado salad. I have a new dressing I want to try, Hatch chili ranch.

Strawberry short cake. I have sliced the berries and added a little sugar to get the juices going. I even added some blue berries. I bought a little square piece of vanilla coke cake that I will slice horizontally. That way I can layer the berries in the middle. Sounds good huh?

You know...life is uncertain, you should eat dessert first !🍓🍓🍰

- baked chicken
- mashed potatoes
- applesauce

I had steamed broccoli, steak, water and a little bit of fake Mtn. Dew to drink and 3 tangerine Outshine bars. They were so good!

We are having a celebratory dinner because Daddy got a really exciting promotion/shift at work that is going to mean a lot of really good things.

I'm roasting a chicken, and we have one ear of corn ready for harvest, and a few tomatoes that are ready and lots of broccoli and salad greens and some small potatoes. Farm to table celebration in the house!

Last night was wings and Brussel sprouts in the air fryer. They were good and I think it’s a keeper.

I made pork chops, buttered noodles and corn.

Let's see... dinner last night was an Amy's Moroccan wrap. Then dessert was Greek yogurt with strawberries, walnuts, banana, kamut puffs, and cinnamon.

Tonight I got home from my walk and saw that BB had baked a healthier version of chocolate chip cookies. OMG, that was definitely the first part of my dinner. Then I had some spanakopita appetizers (frozen / microwaved). As Besame says, eat dessert first! :wine:

- chicken pot pie
- Cherry Garcia ice cream

6 toaster type waffles with syrup, 4 hot dogs cut into fourths length-wise and cooked in microwave until brown, applied 2 rounds of squeezing the grease out with layered paper towels.

2 large glasses of milk to drink

worked hard outside most all day and did not think to eat

pretty tight in my stomach when all of dinner got in there around 9:00 p.m. but the discomfort passed quickly