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easy
penne pasta
with garlic-butter sauce kale lightly steamed tossed with thin green apple slices thin white onion and lime/raspberry dressing tea |
Its a beutiful chilly spring day,so I made a big pot of chicken veggie soup with a fue noodles thrown in for the heck of it,to go with it is a pan of home made sweet corn bread...I cant wait to have some.
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:eatinghersheybar:
:wine: :guitar: |
pork chops, mashed potatoes, corn, gravy.
soooooooo goooood |
bacon sandwich
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Half of a ham and cheese cosmo with no tomatoes, peppers, and extra onions.
A couple handfuls of barbecue chips, Diet Pepsi. Same as lunch. LOL! |
baked rosemary chicken with potatoes and broccoli
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organic taco salad
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home made pizza :)
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Just got home from the gym. Ummm.. Looks like a protein shake for dinner!!!
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dinner
steak with wild mushrooms and gorgonzola cheese
parmesan risotto green beans water strawberries |
Grilled pork chop with homemade mango pickle, and a green salad in vinaigrette, glass of Bordeaux, chocolate covered candied orange peel with Armagnac later.
Elle* |
Pasta, spinach, summer squash, red peppers, chicken nestled under a pesto sauce.
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The same thing I had for breakfast and lunch and dinner the past 3 days:
Toast :freetoaster: I need impenetrable boundaries when it comes to germs from kids, perhaps a bubble or maybe one of those suits that are used when they raid a meth lab. |
June,
I am emptying my freezer, my fridge and my pantry to make room for healthier spring fare! The mango pickle I made in 2006, and it keeps improving with age! I love the intense saltiness, spiciness, texture and fruity flavours of Indian pickle, and I usually make lime, lemon and mango pickle every year; the mango one I make with green mango, keeping ripe mangoes for chutneys. Do you have some canning recipes for the cookbook? Elle* |
I bought Pete some butternut squash ravioli, which I could honestly live the rest of my life without eating, blech, but I know she likes them. I think I will saute some caramelized onions and serve them with a little parmigian cheese.
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Snapper! .....
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I just bought some Havarti cheese and turkey pastrami, so I think I will have that on sourdough and a cup of organic butternut squash soup.
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A pot roast with yukon gold baby potatoes...can't wait to get home!
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dinner
sauteed shrimp with garlic butter and wine
toasted orzo pilaf steamed broccoli glass of wine |
Grilled flank steak, grilled asparagus, steamed fingerlings, with sweet butter, parsley and sea salt, glass of Loire Cabernet Franc.
Elle* |
Finally Getting In Shape...
I had breakfast for dinner:
Fluffy Egg beaters w/lite cream cheese folded in Chicken & Apple sausage Multi-grain WW bread w/a tad of margarine and strawberry jam |
Leftover Thai food from lunch
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Had dinner @ Outback. Filet, baked sweet potato, salad, iced tea, and some bloomin onion.
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Ebon made baked tilapia and potato wedges that turned out more like home fries, but were soooo nummy good nonetheless. There was supposed to be asparagus too, but it had gone south when we weren't looking. He also made nummy good banana and cocoa milkshakes for both of us.
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bella Italiana
Tonight for dinner I am making. . .
creamy tomato basil soup green beans wrapped in prosciutto and roasted fettuccine Alfredo with shrimp and for dessert oranges in marsala sauce and of course espresso (I like mine with a lemon twist and sugar) Although I am usually a hard core red wine only drinker, I found a Murphy Goode Chardonnay that I LOVE and can rarely find, the entire dinner tonight is because I found this wonderful wine and wanted to make something to go with it. |
Tonight's up to me and I haven't a clue.
:blink: If I feel better then, we'll go to a local gathering and pick something up along the way. If I don't, I suspect I'll be having something bland and maybe I'll bake some chicken thighs and veggies for Ebon. |
hmm..im thinking chicken
I'm going to start clucking soon |
We are having pink beans, white rice, and yucca con mojo for dinner.
We are having avocado on the side and mango for dessert. When we were shopping, Pete said, Honey, remember when I was in charge of peeling mangoes last year? Yes, baby, you were my mango slave. |
Chicken alfredo with broccoli and green beans, over linguini.
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A sharp cheddar omelette, with roasted asperagus and rosemary forccacia bread. <drool>
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Filet mignon, slow-roasted in the oven
Baked potatoes ...some kind of veggie....maybe glazed carrots :confused: When I got home from shopping, Scoote said she had planned on taking us all out to Outback for dinner. I said "oh, I got a filet mignon." The Prince piped up and said, "No, let's stay home!" |
* Drool * YUM..I miss meals like that...Instead I'm counting damn points...Focus Scorp..Focuuuusssss...Ok, I had my fantasy dinner..I'm back on track...Enjoy Jo!
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Veggie lasagna made with spinach, zucchini, tomatoes and onion.
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One slice of red baron 4 cheese pizza.....it's the single serving one they make
Bottle of water because the pizza has enough calories in it already |
The rest of the grilled flank steak, sliced over greens and cherry tomatoes with a drizzle of balsamic, glass of Cabernet, apple and currants compote in same Cabernet with one chocolate biscotto.
Elle* |
i need to go grocery shopping, but that requires a shower and getting dressed and driving. Soooo...it might just be a pizza night. ;)
:stillheart: |
Stir fry venison w/veggies
Salad Jasmine Rice Homemade Angel Food Cake for dessert! :girleating: |
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