yesterday was grill cheese made with pepper jack cheese, thin sliced tomato, diced avocado, and a sriracha mayo...bag of chips on the side

no clue about tonight

The Panzanella turned out great and I will be having it for dinner again this evening. I decided to make the dressing minus the olive oil and added a smidgen of Koop's dijon mustard.

Here is the recipe: 1/4 cup white wine vinegar + 2 tbsp of filtered water, 1/2 head of roasted garlic, 1/2 teaspoon lemon zest, about a tbsp or so of fresh basil, a smidgen of mustard. Blend in food processor or blender until creamy and add salt & pepper to taste, if needed. This dressing doesn't do well on light greens, but is great for chunky veggies & fish/poultry. This will only stay fresh in the fridge for a couple of days.

Its been a long day and I just could not be bothered so I had a microwave korma curry and rice......which didnt hit the spot so I had a caesar salad for pudding....:blink:

Daisy :bouquet:

Garlic shrimp with noodles a salad then dinner rolls.

2 fried chicken legs and 2 large glasses of icey cold milk

apetite leaves when it is this hot and humid ... my pants are already trying to slide down my hips and only mid-July :(

bowtie pasta mixed with sauteed mushrooms, zucchini, yellow squash, onion in a pesto sauce and shredded cheese on top.

Chicken fajitas with sour cream, guacamole, pico and caramelized onions on fresh tortillas, rice and refried beans.

I'm not entirely sure. The last two nights involved a carne asada taco salad and a breakfast quesadilla (my BS numbers are pretty awesome as a result) but I don't want to cook because that involves grocery shopping at 7 p.m.

Half tempted to boil up noodles with butter and s&p, or make some canned tuna. I'm tired and my head hurts :confused:

Had a cheat day. Went to a Mexican restaurant and had chips and extra hot salsa and a delicious bowl of Pazole with onion, cilantro and cabbage, with a hot fresh corn tortilla. Was full half way thru.

I was just informed that I have a date for sushi tonight. :dance2:

BLTs again lol it's was myn idea cuz i love BLTs

I had such a long day at work and got home SO late that I just picked up some Chinese...

garlic chicken and shrimp with many veggies and fried rice. Same sparse egg roll...

My fortune cookie states that "soon the world will be ready to receive your talents"...so...watch out world!

I made a pork rice bowl with chop suey vegetables.
Pepsi.

I made a little concoction my Papaw use to make for me.
Hamburger with fried diced taters with onions mixed all together

And I made
Mac & pea salad with black olives, fresh baby maters and cheese

A cheesesteak sub. It has been forever since I ate one of these. YUM!!

we sat on the patio and had pasta and salad in the lovely cool evening air

Tonight we will have chicken cordon bleu with ceasar salad and zucchini sauteed with garlic, butter, lemon and parmesan.

Cajun rice, pork chops, biscuits, unsweet tea then I baked pocket apple pies .

It's looking like tomato sandwiches again, not that I'm complaining. I do kind of wish I had some bacon to add. Fruit salad to go with.

We are going to turn into tomatoes, but my dad has been killin' it with his veggie growing skills this summer.

Just done cooking: hamburger BBQ, baked beans, macaroni salad, deviled eggs, and banana cream pie for dessert. *sitting in my recliner too exhausted to eat....

I'm eating yesterday's leftover pasta...3 minutes in the microwave ... bit gluey but not too bad.

Italian sausage and peppers sandwich and sweet tea

Last night I had a kale salad with quinoa, cukes, shredded carrots, mango and cranberries. Also half of a turkey, spinach and swiss panini. Tonight, I will have the same. Simple but tastes good.

Thinking about making spaghetti w/ garlic bread and side salad and glass of sweet tea!

To night I'm cooking chicken cacciatore Naples style over thin pasta . I bought a loaf of fresh baked French bread to have with it. I'd like to have wine but with the meds no can do so unsweet tea will have to do..

We are going out to a highly touted fresh fish/seafood restaurant. Given we are located about a thousand miles inland, I remain a bit skeptical.

Whole wheat tortilla with grilled chicken, lettuce, fresh heirloom tomatoes, avocado and some blueberries for dessert. Decafe green tea with splenda.

Hot & sour soup
house fried rice

Sandwich and chips with a sweet tea and banana cream pie for dessert

left over fried chicken:rubberducky::rubberducky::rubberducky: oh and caffeine free Mtn Dew.

Even to me this seems/feels like a bachelor dinner. Roasted corn on the cob, it's got about 13 minutes left in the oven as I type, as much guacamole as one avocado yielded, Juanita's tortilla chips (They are usually my favorite, but this bag is kind of iffy. I like them because they are light and crispy and unable to serve as a shim in a pinch like some chips) and a Trader Joe's version of a Corona.

So, what did ya order?

I wouldn't mind trying that smoked trout Scotch egg.

Jumbo stuffed shells, one in a basil pesto Alfredo and another in red sauce, baby red potatoes with roasted garlic, green onions and portobello mushrooms, a hard baguette and I made a garlic spread. For dessert, cinnamon pecan cake with whipped topping.