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Stormy night
Grilled shrimp with homemade Thai basil mayo and pickled daikon, green salad, glass of Chardonnay.
Elle* |
Fried Shrimp Basket from a hole in the wall chicken place
It had : Fries Mashed Potatoes Jalepeno Poppers... :) MmMmMMMMMmmmmmmmm |
We're grilling again tonight!
Grilled chicken with a ginger sesame glaze baked sweet potato fries grilled asparagus with a lemon zest and garlic a salad with mixed greens and baby spinach |
Petit souper
Since I had poached wild salmon in a fresh dill sauce for lunch, with green salad, I will make a cold Vichyssoise for dinner, with buttered whole wheat, and Chardonnay I think.
Elle* |
Tonight - I am going to make beer can chicken on the bbq.
Tomorrow I think I am going to make chicken burritos. |
bbq pork chops and making some homemade jalapeno poppers wrapped in bacon. fat tire beers.
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E's special grilled chicken and shrimp, bbq corn on the cobb, Caesar Salad.
It's no points Saturday! |
Grilled pork chop, spinach salad, water.
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Papa Johns thin crust meat pizza with a ton of cheese tomatoes onion and green peppers!! But they only sent me one garlic butter, bad bad pizza guy!
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I had:
-pulled pork bbq sandwich on kaiser roll with sweet sauce -fries -corn on the cob -brownie with ice cream, whipped cream, hot fudge and caramel sauce It was yummy goodness! :D |
Chicken Livers...softly fried....buttered sweet corn.....mac n cheese...roll.....Frosty for dessert....<smile> VERY healthy....lol
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Peel and eat SCRIPMS! (shrimp) made with Jess' special shrimp boil recipe and corn on the cob! Yummy, yummy and NOT out of a paper bag!
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sushi buffet
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Grilled Pork chops
Baked sweet tater fries Tossed green salad For desert sugar free :chocolate: |
Pasketti, with home made red sauce. Because I'm good that way... Also because I had a bunch of tomatoes that needed to be used before they went rogue, so I'm turning them into a pot of sauce that I can freeze for later.
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Menu tonight = Subway.
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Chips / Salsa
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my favorite posole soup!
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Veggie and pepperoni pizza, leftover from last night. :tease:
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Light supper tonight, I am not very hungry because of the heat: a salad of steamed young zucchini with olive oil, sea salt, and fresh basil, and sliced white peaches and white nectarines with a drizzle of my homemade Cassis liqueur, with ice tea (Puehr tea with chrysanthemum flowers).
Elle* |
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