Rotisserie chicken tacos …
 

Made with seasoned Rotisserie chicken, shredded Asian salad, avocado, jalapeño, wedges of lime, with sour cream and salsa verde.

Split Pea Soup. Which I had for lunch too. It's cold and the soup is good.

- beef with broccoli
- steamed rice
- a cranberry orange muffin

Dinner
 

Chicken breast stuffed with chopped broccoli and cheese, tater tots. Iced tea.

chicken pot pie with potatoes and carrots and a few green peas with a poured biscuit crust

chili with beans and Club crackers

Dinner
 

Two dozen Tempura shrimp with one lobster tail. Ice tea.

- Grilled chicken breast
- Pasta with vodka sauce
- Sugar snap peas

Dinner
 

Filet of trout with a side of long grain and wild rice and steamed green beans. Coffee.

Bits of smoked salmon over romaine and diced cucumbers with a little ranch.

- Ham
- Baby lima beans
- Corn
- Cornbread

I've been experimenting with my Ninja Combi Meals cooker and air fryer, with mixed results. It's just getting timing and temperature (read: follow the directions) down pat.

The instructions said you can bake a cake in it, using the "Bake" function, so I had a box of cake mix hanging around and went for it! The cake swelled up so far it touched the heating units on the top and left a beautiful pattern of burn on the top. Other than that, it came out really well!

The "combi meal" feature allows you to cook grain, vegetable, and a protein all together; quite nice with my busy days. (Question: How am I coming up to retiring and yet busier than ever?)

All this to get back to dinner, the point of the thread: Tonight was chicken breasts, roast potatoes, and green beans a la Foodie. I put BBQ sauce on the chicken, which did char a bit, but once that was cut off, this was my best attempt thus far.

We're having fajitas! I've made them before, but never using a tri-tip roast. They were on sale this week though, and looked really, really good, so we got one. If it turns out well, we'll get a couple more to freeze - it's that good a deal. I'm going to have to research it though - I've got a couple of hours.

last night
 

T-bones were on sale over the weekend so I scootered down to the shopping center to get some. They were sold out. I got a few rib eyes instead, but they were pretty fatty. Made me think again about getting a meat grinder.

But all was not lost, as I picked up a quart of won ton soup (which I dearly love) Had it for dinner and it will last me for three more meals. Add an awesome sweet onion and chicken teriyaki 1/2 sub from Subway and my dinner was outstanding. Best sub idea they have had since they eliminated the seafood sub years ago.


For future no-cook meals I got a cold beef and Swiss sub from Winn Dixie. It's huge - measures 13 inches long, and a pack of 4 cooked bbq chicken legs from the deli. So I'm set for a few days. I rub some extra sauce on the chicken leg, wrap it in aluminum foil,and heat for about 10 minutes in the toaster oven. So much better than a microwave for meat. I had one for lunch yesterday with some applesauce. Yummy.
Smooches,
Keri

Last night:

I seasoned chicken tenders and added some Trader Joe’s Mexican cauliflower rice as well as navy beans with hatch chilies. I was craving Mexican and it hit the spot. Plenty of leftovers for lunch at work too!

- chili
- cornbread