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At work now Chicken parmigiana, fettucine with marinara, salad, unsweet ice tea. A muffin for dessert.
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Rooster wanted leftovers....I'm having a tuna melt...sore mouth makes it hard to decide what to eat. :(
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A bodacious salad....with dk. red kidney beans, organic spring mix greens, boiled eggs, pignolis, cukes, tomatoes, mushrooms, yellow squash- raw, shredded cheese, small,. sweet bell peppers, fresh asparagus-raw, with ranch dressing. AND because a friend put the "power of suggestion" in my head regarding CAKE! now I am off to the store to get some cake...dammit woman..why you do that to me...lmao.
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I'm still on my bologna kick, so a bologna sammich, chips and mini red velvet cupcakes.
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Tuna fish sandwich. Haven't had one in years.
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Grilled talipia, broccoli, H2O
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Pot Roast, i hear i make a mean pot roast.
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Baked chicken,fresh string beans with small chunks of potatoes and a little onion then seasoned cajun style.I was good but for some set on my stomach to well,I gess the antibiotics im on still are messing me up.
I' going to try Clays salad tomorrow,sounds great. |
I made a lovely soup, beef (cubed rib-eye) sweet potato, green beans, corn and rutebagas in a light flavorful broth. it was super delicious and there is a bunch left over too. yay!
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Fish sticks, stuffing & veggies
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decisions, decisions..
pizza or make a sammich or go for chef's choice which may or may not be good. :| |
Fried (fry light) lambs liver, red onions and smoked (trimmed to remove all fat) bacon with a sweet potato, butternut and turnip mash. It was yummy!
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Feelin' like firing up the grill this eve...
Skewered sirloin beef shish Kabobs marinated in a red wine marinade, w/shallots, green peppers, and cherry tomatoes.
Served w/Nicaraguan-style rice. Dessert will be fresh grilled vanilla lime pineapple. ....A nice and lite meal...:innocent: |
It's nippy here with a hint of rain
so I made lentil soup and corn bread - even better when reheated :) |
Wholewheat Pasta with Olives, Tomatoes and red Onion. Dessert is a mini Apple pie.
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the Doc I scrub with all the time took us to Cotton for lunch. (Its nurses week.)
Had chargrilled oysters, duck wraps, and a salad with rare Ahi tuna slices, and lots of iced tea!!! Finished it off with an Espresso. |
hummus and pita and a spring mix/arugula salad with chickpeas, mushrooms, feta, turkey bacon, cucumbers, pasta twirls, carrots, and green goddess dressing.
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chicken strips sauteed ever so lightly with asparagus and mushrooms. Wrapped up in a yummy olive oil and rosemary flat bread. Wild rice on the side.
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