Lunch was more like brunch for me. I had eggs scrambled with heavy cream salt and pepper. I added some freshly grated parm cheese to the top and a couple slices of ham that was leftover.

Today's menu was roasted pork with Emiril seasoning, scalloped potatoes with cheese, and roasted glazed carrots.

Lunch
 

A homemade cheeseburger and half of a baked potato.

Hearty cheese burger soup

This afternoon's lunch was sauerkraut, mashed potatoes, with roast pork, a little bit of kielbasa, and hotdogs.

Lunch
 

A homemade hamburger and baked sweet potato.

Diced cantalope; an orange; cucumber slices and purple onion in a dressing made of mayo, sugar, and milk; and a cube of smoked gouda cheese.

Lunch
 

I am having fresh mushroom ravioli in olive oil and butter with link sausage. Yummy!

Made Pa Dutch homemade Chicken Potpie

Very rich chicken broth, chicken I roasted diced up, diced celery, onion, potatoes, carrots, and homemade noodles. It is served as a soup not a pie!! Yummy!

Two tuna fish sandwiches on sunflower/flax seed bread and mandarin oranges

I had lunch at my favorite restaurant with a couple ladies I used to work with/for.

I had vegan lasagna, salad with no dressing and a vegan brownie.

Patty melt on whole wheat low carb tortilla
Cucumber salad
Water with lots of ice and lime

Sticky teriyaki cauliflower wings. I had no clue just how 'meaty' and hearty cauliflower could be until I found out how to properly batter them to give them more weight and substance. Might make some rice to go with them.