Dinner
Homemade burger piled with anything available plus bacon and cheese.
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Dinner
Mother's Day dinner was ribs, t-bone steak, corn on the cob, yellow squash, zucchini squash, sausage, burgers, German potato salad, and cheesecake.
Tonight; porkchops, mashed potatoes, and green beans. |
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Dinner
Just a load of BBQ chicken wings. Ice tea with lots of lemon
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....:eating:.... Oh just wings? I won't need silverware then right only fingers? |
Last night, homemade tortellini alfredo turned into florentine. Just added spinach that needed to be used !
Water Brownie M&M's Tonight, I pulled a mahi mahi steak out. The how and what else will be determined. Perhaps..tacos! |
Dinner
Poached salmon and a side of steamed spinach. Ice tea.
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hamburgers, and fries.. the roommie is making it.. she just doesn't know it yet....
well.... now she does.:readfineprint: |
- House fried rice
- Kung Pao chicken - Steamed rice - Sesame balls - Chicken noodle soup |
We had some good fresh Halibut from our local fish monger. I breaded it in cornmeal and old bay seasoning and gave it a light saute with olive oil. Side of tomato avocado cucumber salad. And a cold beer because we worked outside in the hot sun gardening all day and it felt right.
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leftover house fried rice
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Some delish leftover Pizza from a joint in Tacoma....:hangloose: |
Potstickers and dumplings. Super easy in the air fryer.
Refreshing pina colada. Sugar free jello, I think I'm on a jello kick. Next batch, I'm going to use half water and half yogurt. |
Dinner
Scallops, shrimp and seafood sauce. Garden salad of lettuce, tomatoe, chick peas, bean sprouts, chopped celery, grated cheese and oil and vinegar dressing.. Ice tea with lemon.
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Homemade black bean chili and for dessert doughnuts. So many doughnuts...
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Boneless chicken thigh and last of homemade Macaroni salad.
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Kind of played it by ear — I had some thawed ground turkey so I sautéed fresh garlic and kale, and mixed that into the turkey, adding turmeric, salt and pepper, and frying it as a patty with green beans thrown into the skillet too. I put on the lid and let it all cook for a while. It was really good.
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Collard greens and garlic sauteed in low sodium soy sauce and mashed potatoes and gravy.
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Last night was a bowl of small white beans seasoned with herbs, onion, celery, and butter. They were delicious.
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