|
- Pizza!
- vanilla ice cream with strawberries |
Last night I made:
Turkey meatloaf Roasted butternut squash Steamed Kale Tahini dressing to drizzle on it all. That shall be dinner again tonight. |
- beef with broccoli
- steamed rice - vanilla ice cream with strawberries |
Maker's Mark on the rocks-
Sliced salami/sliced summer sausage/steak tar tare'- Sliced cheeses- pepper jack/aged cheddar/Gruyere - French baguette/Lu Petit Beurre (had to ask about that one)- Veggie tray from kroegers- Pre-Thanksgiving snacks before our family feast tomorrow! Please have a grateful and reflective day tomorrow everyone! Love from Ks :flowers: |
Dinner
Rainbow trout, french style green beans and long grain and wild rice. Ice tea.
|
Dinner Tonight
Ham, onion and potato soup, plain but yummy. Ice tea.
|
- a ham sandwich
- a pumpkin muffin |
T-day leftovers:
- green bean casserole - sweet potato soufflé with pecans and brown sugar on top |
Was last night.....loaded bacon mac n cheese & sauteed shrimp.
|
The last of the T-day leftovers, plus cherry cobbler
|
Split Pea Soup
A turtle brownie cookie Water And maybe another cup of salted caramel decaf coffee???? |
Ramen because swallowing is like swallowing glass, and on my third 40oz water refill.
Maybe some vanilla chai tea to wind down the night |
I finished my house sitting gig. So to say thanks she took me to dinner. Outback.
We shared, a bloomin onion, a blue cheese wedge salad, loaded baked potato and a cup of chili. We put the chili on top of the potato. I have left overs!! Oh, and then we went back to her house to watch 🏈 |
Dinner
Bacon wrapped top sirloin steak with pariesenne potato. Ice tea.
|
I'm making a copy cat recipe.
Olive Garden, creamy chicken gnocchi soup. It's in the crockpot smelling really good over here. |
Homemade chicken n dumplings made by my best friend
Yumm! |
- mac and cheese with hamburger
- homemade biscuit |
Dinner
Just finished my last of a full side of ribs about an hour ago. Sooooo good. Iced Tea with lots of ice and lemon. Perfect.
|
A sushi appetizer plate with spicy mayo on the side.
Bottled in glass, spring water. https://img.freepik.com/premium-phot...60899-1978.jpg |
I have always disliked baked fish, but it was so much easier than fried fish that I wanted to keep trying. So I had these tilapia fillets soaking in milk in the fridge, planning to pan fry them. When I added it up, I had too many calories to fry them. The fact that they were soaking in milk made me think of poaching them. I looked up how to do it, and then dived in. I made up a concoction of cream of mushroom soup with spices. Bottom of the pan - filets. Stacked on top boiled potatoes, Italian green beans and the soup mix. Pepper all over. Bake at 400⁰ for 20 minutes. It looked great and was way better tasting than I hoped for. Added benefit. I slid the tin foil out of the pan and it was clean enough to put back in the cupboard.
Smooches, Keri I'm posting from my phone and can't figure out how to make this pink. Oh well. �� |
| All times are GMT -6. The time now is 07:27 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018