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throwin it down tonight...
sleeves rolled up,
ingredients at the ready, butch faire extraordinaire... a bowl of cereal. |
Pizza and red velvet poptarts.
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Boiled crawfish and beer!!!!
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I had pesto tortellini and a cheese cake brownie...the tortellini was for some semblance of nutrition...and the brownie was so I don't hurt anyone :|
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Homemade lasagna with homemade sauce
Garlic bread too of course |
Half of a turkey breast sammich with lots of nummy veggies on sourdough...
A cup of seafood gumbo and The requisite cream cheese brownie :| |
Smashed cauliflower
roast beef and gravy with lots of onions |
Grilled talapia, and broccoli
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Spicy prawn, fresh pineapple and red pepper kebabs with a green salad, followed by fresh blackberries and natural yogurt.
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dinner
white cheddar and broccoli soup
homemade honey walnut wheat bread amish butter club soda with a lime |
Home-made chicken and dumplings.
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Well I should know better than to read this thread when I'm so hungry. All I know is that I need some serious red meat....and maybe salad. I guess I'm going out to eat. I've got nothing defrosted.
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:sushi: 2 cuties Coke SweetTart gummies |
Oh my goodness! I had so much food tonight and it was all delicious!
Anyone who knows me will know that I love fresh creative and inspired meals. It's soul food! My boss gave me a ticket to a jazz event for Vday and it had fine dining included. Get this, you could request another dish if you really had room for more at the end. I had both desserts because I just couldn't choose! I made sure not to eat anything since breakfast to make room. The best part was that while it was fnie dining, it was still comfortable! Maybe that was the 3 bottles of wine they had served with the 5 courses! Here was the menu for the evening : Starters (courses 1 & 2) soup and salad - Red coconut Curry bisque or sweet potato bisque w/maple creme crispy parsnip/pecan praline AND roasted beet salad w/ citrus vinigrette/goat cheese, candied walnuts & balsamic reduction Choice of appetizer beyond soup and salad (course 3) : Oysters baked on the halfshell OR Roasted red pepper goat cheese dip w/ toasted pita Main entrees (choice of beef or chicken) : Smoked baccon wrapped beef tenderloin OR Grilled serloin w/ 4 peppercorn demi glaze served with truffle mousseline potato & butter poached broccolini Or the chicken selections : Organic raspberry & brie stuffed chicken W/ pomegranate reduction OR sundried tomato & sourbread stuffed chicken breast w/ charred pepper & garlic cream Either of those were served with yukon gold potato and honey seared asparagus w/toasted almonds The dessert? HEAVEN : Strawberry infused chocolate buttermilk cake with strawberry whipped cream, vanilla bean icecream & warm german chocolate drizzle OR (in my case AND) Dark chocolate espresso cake w/ milk choc mousse & strawberry mint preserve. I NEVER had a fine dining experience and even my closest experience is nothing in comparison to tonight! I will remember it for a long long time. The music was being played through dinner and I got to watch people dance between courses. It was absolutely wonderful. |
tonight we made pork and veggie dumplings and chicken lo mein.
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What are you having for dinner tonight?
I had Stanley and Kenny over for dinner tonight. We had ribeyes and baked potatoes I threw on the grill. We were all happy, including Sugar.. ;)
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Yummy Empanadas de Res! Spicy little pockets of pure deliciousness!
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Lays potato chips. :blink:
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My sweetie and I made steak and potatoes last night for her birthday dinner, neither of us usually eat steak but it was really good. Today we both made a scramble with the leftovers, and that was REALLY good too. Two days of happy belly!
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dinner
broccoli and whit cheddar soup
garlic ciabatta bread baby lettuce salad with tomato cucumber and raddish with lemon and olive oil dressing glass of rice milk |
A disappointing meal.
I tried the new McBites and they would have been better if they were cooked all the way through. I had to toss some cuz they were still opaque in the middle. Oh and seasoning. If they had more flavor, they would be better. Also, considering I was the 6th car in line through the drive thru, I see absolutely no need for the mixture of cold and lukewarm fries they gave me. Thumbs totally down. They will be hearing from me later. |
I made a delicious lean pork roast yesterday, and
I sliced it very thin for sandwiches for dinner. For lunch, we had delicious creamy soup which I made with leftover butternut squash and Greek yogurt. :yumyum: |
Our big two day cold snap is in progress, so I decided it would be a good time to make a big pot of chili. I use both chili beans and black beans, along with the meat sauce. Good Stuff!
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cold day, warm shrimp gumbo!
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Leftover Dirty Brussels, and a veggie burger with cheese.
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Ms made Chili con Carne with beans and rice for all of us. When i say us i mean more than two.
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Wine, sushi and skittles.
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Italian Sausage, peppers, and onions on braut rolls and I am not sure what else...thinking mac n cheese :)
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Going to pick up a roastissere chicken and make green chili chicken enchiladas. Topped with cheese and sour cream...yum
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Steak and salad. http://images.paraorkut.com/img/emot..._dance-179.gif
Disclaimer: *The dancing cow is not real. I did not take a slice of his bum* |
It's a non meat dinner .... veggies and rice noodles ... yummmmmmmmm
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I had a bowl of homemade garden vegetable soup a little while ago and a nice italian bread to dunk.
If I get hungry later on, there is still a grilled/spiced chicken breast in the fridge to do something with. |
dinner
turkey stuffed peppers
steamed cauliflower rice milk 2 clementines |
Chopped BBQ Beef Corn on the Cob Potato Salad :girleating: |
I am having a clementine to snack on for now. The soup from earlier isn't going to satisfy all night but I threw together a lasagne to have for tonight, tomorrow and enough for lunch on Wednesday. I will turn the grilled chicken breast into a stirfry to have tomorrow for lunch.
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chicken tortilla soup
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chinese if I ever get off my ass
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