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-chicken and noodles
- carrots - peach cobbler |
Last night was the French Onion soup. It was sooo good. I used croutons and topped it with Swiss cheese. I have enough left for two more meals.
Tonight... 🌮 🌮 Tacos! 2 carnitas soft tacos. Peace. Love. Tacos. |
- chili
- peach cobbler |
Peace Love Tacos
Amen! But I was tripping on the food of a country far away from Mexico, My kids took me out to dinner to a Chinese buffet. I am a "bite of this" and "bite of that" kind of person so its a lot to list, but my favorite things were the crab meat stuffed mushrooms which were OUTstanding, and the chocolate ice cream which was so chocolatey and so creamy. Thank you, children. Smooches, Keri |
I’ve made a few delicious dinners this past week, but we did have take out last night, yum yum.
I’m making soup for tonight’s dinner. It has a few pinto beans, soy chorizo, cubed potatoes, sauerkraut, a large onion, two green peppers, and roasted tomatoes from the freezer. I love it when Pete gets home and says, You kicked it out of the park, honey. |
A breaded chicken patty (made in the air fryer), on a brioche bun, with chips. Perhaps some ice cream.
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Dinner
Homeburger with cheese and all trimmings but the kitchen sink. Ice tea.
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- Wendy's chili with 2 leftover corn muffins
- Vanilla Swiss almond ice cream |
I love Wendy's chili!
I was out and about today and picked up a few prepared food items at Winn Dixie since I am cooking averse. Then I got a quart of won ton soup at the Chinese restaurant in the plaza. So I had a Barbecue chicken leg quarter with some won ton soup for first dinner. For second dinner I had 1/3 of a beef and Swiss cheese sub, some birthday cake and a fudgsicle topped off with a Lindor Chocolate. Still stayed under 1200 calories. Smooches, Keri |
Dinner...
White beans in a spicy tomato sauce over a baked potato and a spring mix salad with cucumber, tomato and a balsamic vinegarette salad dressing.
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Two breaded chicken thighs baked in oven with tater tots. Ice tea.
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- cheese crackers, followed by
- beef and broccoli with fried rice |
I have been predictable with dinner. I have been eating soup for a while. I do change up ingredients, though. Tonight's was feta, tomato, basil, cauliflower, onion, garlic, chick peas, and tofu blended to a puree and then heated in a pot. I've found doing recipes like this yields the amount I need for fiber and protein, using healthy ingredients. Then, I am free to enjoy my homemade brownies etc. since I've taken care of the essentials :)
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I have been craving French onion soup like crazy!
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Real Good frozen green Verde chicken enchiladas. I added some more cheese and a scoop of sour cream. Jellied cranberries on the side. A pear cup. Two pieces of Lindor chocolates.
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I bought myself an early Christmas gift of a Ninja "Foodi Combi Cooker". It's one oven, where you put your proteins on top and your veggies/rice/noodles in a pan on the bottom level. Everything cooks at once! So tonight is baked chicken with Spanish rice and corn.
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Dinner
Not very hungry but hate hearing growls lol. Beef, veggie and barley soup with crackers did the trick. Ice water.
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I had the leftovers from lunch, which was half a cheeseburger and tater tots. Also, some pumpkin pie with whipped cream.
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I'm going to air fry a Cornish game hen. I have left overs of half a sweet potato and scoop of wild rice.
Perfect for a chilly fall evening. |
Last night I stopped for take out from Outback. I had a bowl of chili, no beans, made with steak. And a blue cheese wedge salad. The salad also came with a tangy balsamic dressing. Mmmm, quite the pairing.
Tonight, I'm doing a quick chili with some left overs. It's the perfect weather! |
- Pizza!
- vanilla ice cream with strawberries |
Last night I made:
Turkey meatloaf Roasted butternut squash Steamed Kale Tahini dressing to drizzle on it all. That shall be dinner again tonight. |
- beef with broccoli
- steamed rice - vanilla ice cream with strawberries |
Maker's Mark on the rocks-
Sliced salami/sliced summer sausage/steak tar tare'- Sliced cheeses- pepper jack/aged cheddar/Gruyere - French baguette/Lu Petit Beurre (had to ask about that one)- Veggie tray from kroegers- Pre-Thanksgiving snacks before our family feast tomorrow! Please have a grateful and reflective day tomorrow everyone! Love from Ks :flowers: |
Dinner
Rainbow trout, french style green beans and long grain and wild rice. Ice tea.
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Dinner Tonight
Ham, onion and potato soup, plain but yummy. Ice tea.
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- a ham sandwich
- a pumpkin muffin |
T-day leftovers:
- green bean casserole - sweet potato soufflé with pecans and brown sugar on top |
Was last night.....loaded bacon mac n cheese & sauteed shrimp.
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The last of the T-day leftovers, plus cherry cobbler
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Split Pea Soup
A turtle brownie cookie Water And maybe another cup of salted caramel decaf coffee???? |
Ramen because swallowing is like swallowing glass, and on my third 40oz water refill.
Maybe some vanilla chai tea to wind down the night |
I finished my house sitting gig. So to say thanks she took me to dinner. Outback.
We shared, a bloomin onion, a blue cheese wedge salad, loaded baked potato and a cup of chili. We put the chili on top of the potato. I have left overs!! Oh, and then we went back to her house to watch 🏈 |
Dinner
Bacon wrapped top sirloin steak with pariesenne potato. Ice tea.
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I'm making a copy cat recipe.
Olive Garden, creamy chicken gnocchi soup. It's in the crockpot smelling really good over here. |
Homemade chicken n dumplings made by my best friend
Yumm! |
- mac and cheese with hamburger
- homemade biscuit |
Dinner
Just finished my last of a full side of ribs about an hour ago. Sooooo good. Iced Tea with lots of ice and lemon. Perfect.
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A sushi appetizer plate with spicy mayo on the side.
Bottled in glass, spring water. https://img.freepik.com/premium-phot...60899-1978.jpg |
I have always disliked baked fish, but it was so much easier than fried fish that I wanted to keep trying. So I had these tilapia fillets soaking in milk in the fridge, planning to pan fry them. When I added it up, I had too many calories to fry them. The fact that they were soaking in milk made me think of poaching them. I looked up how to do it, and then dived in. I made up a concoction of cream of mushroom soup with spices. Bottom of the pan - filets. Stacked on top boiled potatoes, Italian green beans and the soup mix. Pepper all over. Bake at 400⁰ for 20 minutes. It looked great and was way better tasting than I hoped for. Added benefit. I slid the tin foil out of the pan and it was clean enough to put back in the cupboard.
Smooches, Keri I'm posting from my phone and can't figure out how to make this pink. Oh well. �� |
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