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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Jesse 07-30-2010 07:09 PM

Quote:

Originally Posted by Guy In Florida (Post 164277)
Grilled chicken with sautéed veggies :linecook:

Trade ya my grilled turkey n cheese slammich.

Oh and fresh blueberries for dessert!

sweetfemme247 07-30-2010 07:20 PM

I had papa murphys chicago style stuffed pizza with blue moon beer

Rockinonahigh 07-30-2010 07:29 PM

Garlic chicken brest with wild rice,a loaf of french bread fresh from the oven..fruit for desert...diet coke to drink.

Gemme 07-31-2010 02:02 AM

A homemade taco salad with flavored water.

femmennoir 07-31-2010 04:49 AM

Had a great lunch with a friend at the Union Square green market, so light supper: homemade salsa with lots of cilantro and blue corn chips, Blue Moon, decadent pistachio gelato from Ciao Bella.

Elle*

Cowboi 07-31-2010 05:56 AM

Going to my favorite steak place tonight. Doe's eat place. Porterhouse, the best homemade fries in the world, cold beer.

Gemme 07-31-2010 11:08 AM

Over my days off, I cooked up some lean burger I had in the fridge and split it up. I used part yesterday for a taco salad and there's homemade goulash still as well as hamburger helper. So tonight will probably be a little from both of those with some salad greens.

I'm trying to use everything up before I move.

Rook 07-31-2010 01:02 PM

pizza....Pizza...PIZZAA!!!!!!
PIZZA PIZZA PIZZA PIZZA PIZZA PIZZA PIZZA PIZZA
:glasses:
PIZZA PIZZA PIZZA

lipstixgal 07-31-2010 01:43 PM

Pizza with spicy veggies on top and a cold fresca if they get cold in time and some more ibuprofen for my legs they are sore from this morning dance lessons!!

Soon 07-31-2010 02:30 PM

salmon for him; sushi for me!

Chancie 07-31-2010 03:20 PM

We had a big lunch but

We picked up our share at the farm this morning so

We will eat a late dinner of pasta with tatsoi and melon for dessert.

But before we eat dinner,

I am going to make one gallon of refrigerator pickles.

bigbutchmistie 07-31-2010 03:24 PM

Potato Soup with crackers

7 UP since Im sick :(

WolfyOne 07-31-2010 03:27 PM

Leftover black bean chili that I made last night

I cut 2 pork chops up into little pieces because I needed to use them up
Sauteed the pieces in olive oil with cumin and chili powder
Infused my chili with a dried jalapeno from my garden that I grated up
Added the rest of my ingredients and let it simmer for 30 minutes

It was great yesterday, but I bet it'll be even better today

lipstixgal 07-31-2010 04:06 PM

Quote:

Originally Posted by Chancie (Post 164940)
We had a big lunch but

We picked up our share at the farm this morning so

We will eat a late dinner of pasta with tatsoi and melon for dessert.

But before we eat dinner,

I am going to make one gallon of refrigerator pickles.

What's tatsoi and refrigerator pickles?? never heard of that one before!!

Rockinonahigh 07-31-2010 07:00 PM

Dominos all meat double stuffed pizza with cina sticks.....been a long time since I ate anything like this....was good but im gonna pay big time for it..bet on it.Besides it was too hot to cook dinner.

Abigail Crabby 07-31-2010 07:06 PM

Tonite it was whatever you find in the fridge nite lol

Everyone had to fend for themselves - I'm over cooking :jester:

Laerkin 07-31-2010 07:13 PM

Quote:

Originally Posted by Abigail Crabby (Post 165065)
Tonite it was whatever you find in the fridge nite lol

Everyone had to fend for themselves - I'm over cooking :jester:

We had a similar dinner! Leftover galore.

Jesse 07-31-2010 08:30 PM

Tonight I had a freshly grilled cheeseburger topped with baby green lettuces. Fresh blueberries for dessert.

Arwen 07-31-2010 09:25 PM

PeiWei with my writing partner. I had the PeiWei sauce with chicken over brown rice and some :wine:later.

Diva 07-31-2010 09:29 PM

I made a lovely sauce with lots of garlic, onions and tomatoes....I even incorporated some from my garden which sweetened it up a bit....some ground sirloin.....and did I mention garlic? Then served that over a nice rotini pasta and a mixed greens salad, again, with more of my garden tomatoes.....and of course, red wine. :wine:

Stunning meal.......comfort food.....



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