Tomato soup and grilled cheese.

(on an overcast, cool, and rainy evening- it hit the spot)

Leftovers from Sunday dinner. Roast with potatoes, carrots, and onions.

Dinner salad with all kinds of everything in it, topped with homemade zesty ranch salad dressing. Side of accidental purchase low-fat cottage cheese. Some, can't remember now what variety, reddish sort of apple. Water to drink. No dessert, maybe later.

green baby lima beans over cornbread
steamed cabbage
a steamed corn on the cob
steamed yellow squash
3 glasses of milk

at 11:00 p.m., I woke up hungry and ate pimento cheese on a super fresh hot dog bun, strawberry milk to drink

All better now! :)

I have not had much of an appetite lately, so I kept it simple tonight:

I made an "Tuna" salad type thing by chopping up Quorn 'chik-n' nuggets (which I seared first in evoo), and added riced cauliflower and riced broccoli and vegan mayo, with a touch of turmeric powder spice and gosh, it's pretty tasty and filling. I had two tablespoons of it: 1 tbsp. each on two single Norwegian seeded crackers (they're pretty good sized wafer crackers).

Bottled Water (from Trader Joe's) to drink.

And.... two Think Thin chocolate fudge cupcake's (yummy stuff).

I made a salad of romaine, cherry tomatoes, sliced cucumber, and chopped parsley and tossed it with a dressing I made from tahini, water, fresh lemon juice, and a pinch of salt. Then I made falafels and had falafel salad.

I zucchini, roasted tomatoes, kalamata olvies, and feta cheese over brown rice. I know I keep saying I'm gonna quit cheese one of these days but...hasn't happened.

Hot and Spicy
 

I'm sick as a dog, I'm going to stick with my old stand-by: homemade Korean hot tofu soup. Very spicy.

It was sooo good! Still have some leftovers, it even made a good midnight snack.

Tonight is laundry and pizza night.

[by Liv B]Vegan Chik'un Parmesan:
2 pieces of bread, lightly buttered with earth balance and toasted
3 pieces Vegan chick'un fingers
1/4 cup Vegan marinara sauce
shredded Vegan Mozz cheese
handful of spinach
Vegan Parm
~~~
Cook the vegan chick'un according to the package instructions. Toast 2 slices of buttered bread in a frying pan. When the chick'un is done, put it on one slice of toasted bread, top with marinara sauce and vegan Mozz. Put it back in the oven[350 degrees] for a few minutes to melt the cheese. Take out of oven and top with raw spinach, then with vegan Parm. Add the other toasted slice of bread on top. Serve with fresh fruit & enjoy!

I was craving salad today for some reason. So, I went to the grocery for other items and remembered they had a salad bar.

Dinner was: 1/2 Pasta Salad and 1/2 leafy salad w/ tomatoes, cucumbers, raw mushrooms, black olives, and some mozz cheese. Topped with a red wine vinaigrette.

To drink: Dasani bottled water

I decided to treat myself and a friend to my own cooking for dinner:
- mushroom soup
- roasted salmon and artichokes
- orange and almond spinach salad
- nectarine ice cream
Yummmmm

Dinner
 

We had pepperoni pizza with olives, jalapenos, onions, and extra cheese. Margaritas to drink.

Yummy!

sushi for two!!!! :toast:

I ended up having a piece of toast with apple jelly, a scrambled egg, and 3 pieces of very spicy sausage.