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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Electrocell 10-01-2012 05:49 PM

hot/spicy chicken wings and shells with white cheddar ----damn there goes the smoke alarm again.

ruffryder 10-01-2012 06:07 PM

my babe made chili and biscuits then we had McDs hot fudge sundae for dessert.

MaggieBluIze 10-01-2012 06:17 PM

Fried Chicken
Mashed Potatoes
Corn on the Cob :)

stepfordfemme 10-01-2012 06:25 PM

Bacon.
 
Bacon. Bacon. That is all. Life's too short to give up bacon.

JAGG 10-01-2012 06:27 PM

Home made tacos.

Princess 10-01-2012 09:40 PM

I ended up cooking for a few of my close friends. Tonight I made Taco Pasta Bake and Salsa Rice with Black Beans. It was quite delish and all of my bois had full tummys and leftovers. yay!

willow 10-02-2012 09:34 AM

Oxtail stew and spinach rice. And yes, I will be sucking all that juicy marrow out of the bones. So if you're the squeamish type, don't look. http://www.freesmileys.org/smileys/smiley-whacky011.gif

Talon 10-02-2012 11:47 AM

Cool weather comfort food..
 
Tonight I'm going to do hot honeyed spareribs, served w/ a Santa Fe 5-bean soup and some homemade honey wheat rolls w/ real butter.

cinnamongrrl 10-02-2012 11:50 AM

We are making eggplant parm with cucumber/tomato salad and peasant bread... :)

clay 10-02-2012 12:06 PM

Clear Liquids ( for next 2 days) arrggghh....guess I should stay OFF this page, huh? lol

PinkieLee 10-02-2012 12:17 PM

I took some chicken tenderloins out to thaw... but I really don't have a clue. Either grilled chicken ceaser salads OR some kind of chicken & rice casserole :)

Rockinonahigh 10-02-2012 01:01 PM

Quote:

Originally Posted by stepfordfemme (Post 666062)
Bacon. Bacon. That is all. Life's too short to give up bacon.


Amen on that,even at $14.56 a 3pound block.

Rockinonahigh 10-02-2012 01:07 PM

Home made from scratch Texas style cowboy chili,I got a very old well used cowboy cook book from when Texas was the Republic of Texas along with a bunch of other stuff of the period.Any hoo the book is fantastic.Yep,I love to cook...cant u tell.

ruffryder 10-02-2012 07:12 PM

tonight was comida mejicana en la casa. .

had leftover pork so I made more pork green chili since my babe liked it so much last time and fri jol es with jalapenos and some fresh jalapeno poppers stuffed with cream cheese and wrapped in bacon. to drink, modelo especial with v8. It was delish and I'm stuffed! .. and there is leftovers.

Kent 10-02-2012 07:22 PM

Catfish and tartar sauce

Electrocell 10-02-2012 07:35 PM

lemon- pepper tilapia and mixed veggies

Ms. Meander 10-02-2012 08:25 PM

I promise I won't kill you, I promise I won't lie
 

Kätzchen 10-02-2012 10:46 PM

For supper tonight, I made toasted Tuna & Egg salad sandwiches to go with a homemade soup that I made from summer, early fall squash (acorn, banana & pumpkin).

The soup was thick and creamy and spiced lightly with a pinch of nutmeg and cinnamon; with a bit of sea salt and honey, too. The soup was delicious. Sandwiches too.

Will probably make an apple pie tomorrow afternoon.
But I feel like making cookies tonight (oatmeal, walnut, raisin):
I'm having a serious sweet tooth craving tonight.

ruffryder 10-03-2012 01:23 PM

more than likely I'll be having leftover pork green chile and some spicy shrimp cocktail stuff. . or just the latter and a beer or two. :D

clay 10-03-2012 01:27 PM

Half Gallon GoLytely, couple Biscodyl....anyone wanna join me? lol


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