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Last night my friends made BBQ country ribs, turnip greens and smashed taters
It is so unusual for me not to be doing the cooking It is, however, a nice break |
Well I've been having burrito's made with "Sweet's" homemade salsa for the last 3 days but Mom and Dad have decided I needed to eat out with them the last 3 nights. So maybe tonight we can eat at home and enjoy the new salsa.
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I don't know tonight is Shabbat we are suppose to have a special dinner in honor of the sabbath but it looks like I don't/feel like cooking so maybe some fried chicken and a salad??
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Dinner tonight
Roast pork and asparagus. Saw thr show The Doctors today and they said this combo enhances the sex drive. The only problem is I do not have a partner at this time. LOL
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Well hell...Looks like it's going to be Asparagus for dinner tonight.:grindevil:
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Chicken breast with veggie pasta and sauted veggies.
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Johnsonville Chili Cheese Sausage and a bag of Cheetos Flamin' Hot
It looked good at the store and I haven't had them in a long while Some days you just have to be bad when eating or good when eating bad :flasher: :tongue: :grindevil: |
Just took this out of the oven. It is crazy good!
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I'm making myself some hot hot wings and tater skins!
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On the stove this very minute!
Some soup I put together- sort of Asian. I use a pot that holds 8 quarts (sorry, I don’t measure other than by site and smell, this is just the amount I make each time!) 4 chicken breasts - boil in the water and chicken broth, then cut it up and return it to the broth Water plus low sodium and low fat chicken broth Sliced carrots Half a package of frozen peas 1 package of extra-firm tofu Bok Choy - about 3 bunches - sliced up Sometimes I put some chopped cabbage in- red or green (don’t add it until about 5 minutes before serving- same with frozen peas and eggs) 1 large onion- kind of “cubed” 3 eggs - just stir these in Some garlic powder A little pepper Sea salt if needed (usually by other people I serve this up to!) Bean sprouts on top are good! It really is good! I like to make it and freeze some during winter- ‘cause hot soup in winter is just great! You can add ’hot” stuff to it if you want, like cumin, a bit of chile powder and some cayenne pepper. Be creative! |
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grilled tuna sanwich an a dill pickel.. my cooking is limited:chemist:
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I was at Costco around dinner time and so I had a mini meal from the samples. I chose edamame, roast pork and mashed potatoes, a large strawberry and a small piece of dark chocolate peppermint bark. Organic was working and had himself a nice wrap. |
ARGH.. and whoops! Forgot the mushrooms! Throw sliced mushrooms in, too!
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Vegetable stew: leeks, carrots, celery, mushrooms, shallots, sautéed in olive oil until caramelized and melted, with organic apple-wood bacon, smoky apricot tea for broth, and when all returned to a low boil, added quartered purple potatoes and black beans, with a healthy dose of Thai green curry....A bowl of that, with a glass of Merlot, and I was a happy girl!
Elle*, who loves the autumn! |
Had dinner @ Pieworks. Florentine pizza, diet coke.
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Costco Samples Gemme
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