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tonight: grilled chicken with leftovers coleslaw/potato salad.
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I made a quiche with spinach, onion, mushrooms, and mozzarella ..served with hash browns and toast
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bean soup
small salad spicy turkey sausage |
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I ate rotisserie chicken sprinkled with sea salt....
I wasn't hungry til it got dark...and cooler... What can I say...summer turns me into a vampire... :sunglass: |
tonight:
grilled chicken with greens and strawberries/blueberries with leftover potato salad/coleslaw. |
A big heaping plate of "i have no idea what i want for dinner"
Its possible it may just be bran flakes with blueberries |
feta burgers smoked on grill......will do smoked turkey breast and ballpark franks tomorrow.....:praying:....NO rain
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Bean enchiladas (mix of black beans, mushed pinto beans, garlic, onion, salt, pepper, and cumin and cheese) served with Mexican rice.
young blood will be having cheese brats, rice and a veggie |
I had smoked blackened salmon, & smoked mullet with collards and green beans. Then I bought some of the fish to go, for dinners at home this week. Good stuff!
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Homemade broccoli cheese soup. Also made homemade hamburger bbq
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I had mashed potatoes, green beans and shredded chuck roast with watermelon flavored fizzy water.
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Chicken nuggets, sweet kernel corn and sweet tea for a drink
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- hummus
- kalamata olive tapenade - pita chips - a Jello salad with pecans, carrots, pineapple and cottage cheese |
I had jalapeno/cilantro hummus with reduced guilt tortilla chips and a package of Tahitian vanilla caramels...all courtesy of Trader Joe's....
Still don't want to fire up the stove....Asheville is having a week of 90 degree weather... *fans self* |
Left over treats from the weekend barbecue: smoked artichoke hearts, smoked Salmon, Lime jello cheesecake pie (2 slices!), and a small, early season, potato casserole - which was made with mozzarella cheese and jalapeņo and a toasted almond crust. Simply divine.
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tonight:
taco salad (burger with onion/chile powder/cumin/coriander) over spinach with avocado, pico de gallo (made by wife) and small amount of cheddar. |
I'm thinking a garlic herb zuchinni and mushroom pasta
young blood will have pasta with a red sauce |
Thai chicken soup (from a can but it's really good!)
Jalepeno havarti cheese slices Peameal (Canadian) bacon |
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Thats so sad.. at 90 degrees, i feel like weve bern graced by god with a cold front. Thats in comparison to 100. Which we havent really hit yet. Keep those tropical storms a coming! Hmmm.. stargazing inspired me- i think tonight will be a spaghetti night |
I made a smoked salmon spread using some of the salmon I bought yesterday, along with some greek yogurt, capers, light sour cream, red onions, fresh dill and a little cayenne pepper. I will have this with some raw veggies and seeded crackers.
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lol...
I had the remainder of the rotisserie chicken (cold) with just sea salt AND the rest of the jalapeno/cilantro hummus with tortilla chips... I'm stuck in a culinary rut... :blink: Ohh for dessert, 2 wee salted brownie bites that I bought at TJs weeks ago and forgot about...and they're still goodish! |
Hearty cheeseburger soup again with fresh cut pineapple for dessert!
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I had a big salad with baby arugula and baby lettuce mix, shredded Parmigiano Reggiano, sliced baby cukes, hard bacon bits and smoked real bacon bits, sliced cherry tomatoes and OG dressing.
I had cheese and crackers on the side with extra sharp NY cheese and Sweet & Spicy Chipotle Wheat Thins. Watermelon fizzy water to drink. |
I'm thinking left overs..the girls can have the enchiladas and rice, young blood can have some chicken tenders and I'm not sure what I'll have yet
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I had a portabella Veggiburger on a multigrain sandwich thin with horseradish sauce, tomato slices, smashed avocado and a smidge of steak sauce. I had fresh tomato slices with a pinch of sea salt, kiwi slices and wild cherry fizzy water. Breyers cherry vanilla ice cream for dessert.
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Pizza night came a day early. Mostly because I'm tired and feeling lazy.
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Same as last night, smoked salmon spread with raw veggies and seeded crackers. The one difference being, I have blueberry pie for dessert tonight! :chef:
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Grilled burgers with steamed broccoli, coleslaw, and grilled pineapple.
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Mom cooked spaghetti with meat sauce, baked some fresh bread and a big salad and I had sweet tea to drink.
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I sliced up a massively huge tomato I got at the farm stand on the way home...shredded some basil and oregano from the garden and sprinkled it with sea salt...
also... I had the remainder of my breakfast with it...an egg biscuit |
Pulled pork with onions and peppers
(the pork is in the crock pot so it will be ready when I get home tonight) Corn on the cob Blueberries with lemon curd |
Tonight i'm going to take it easy in the kitchen, it's going to be taco and burrito
night, I have chips and two kinds of dip to go with it. |
Pan Seared pork chops, leftover coleslaw, and pineapple with blueberries.
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It is a "fishy" week for me as far as dinners are concerned, because I need to make good use of that smoked fish I bought Tuesday before it goes bad. Soooo, tonight it's smoked mullet tacos with mango salsa, and coleslaw on the side.
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I had my usual every 2 week thang...
take n bake veggie pizza from Food Lion... Highland brewery's St Therese ale tagged along... |
Egg salad on honey oat bread with mixed greens, radishes, celery and carrots with French Onion dip.
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Chicken avacado tacos from El Pollo Loco with pico and guacamole. Sweet tea to drink.
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The last of the baby arugula and baby lettuce mix with feta, OG dressing, cracked black pepper and sliced cherry tomatoes. I'm eyeing the fresh mango for dessert.
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Chicken fingers and fries. With a side salad for good measure. ;)
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