- A Popeye's chicken sandwich
- A Dr. Pepper (a rare treat for me)
- a few Valentine's chocolates

I have learned the hard way, this week, to not to eat a romaine salad too late into the evening (omg, eating salad late at night? I was up until 2 am :| ).


So tonight, cuz it's late, I'm having Tuna salad, which consists of:
albacore tuna, jalapeno-sweet pickle relish and vegan non-dairy-no-egg mayo, on whole wheat Ritz crackers. Omg, so goooood.

<<<<<~~~ Loves Albacore tuna, can only have it once in a blue moon.

SOS

Shit on a shingle as its called here.

Can't wait... I'm hungry

Fresh Cantaloupe, with salt and pepper. A few broccoli buds, with my fav Caesar salad dressing. A big ole jar of water, to drink. And finish off the Albacore tuna salad I made last night, with a few whole grain Ritz crackers.

Hot herbal tea for dessert (Orange-Rose-Hibiscus, with cinnamon and sweetened with Truvia).

Maybe a handful of walnuts, too. OR, maybe make some homemade Oatmeal cookies and use the walnuts in them. Yep, that's it.

C O O K I E S!

- a cheeseburger
- vanilla ice cream with cinnamon apple chips sprinkled on top

BB and I are still doing the Hungry Root plan for some of our meals, where you get sent some food and recipes. It forces one to branch out.

Tonight I made a very decent stir-fry with tofu, onions, napa cabbage, broccoli, carrots, kohlrabi, sugar snap peas, and Gochujang sauce. It was Bibimbap! Always a fave when it comes out well, which it did tonight.

For dessert I had an apple with peanut butter. Can't beat that :sunglass:

Dinner
 

Last night I made meatloaf, green beans, corn on the cob, and baked potatoes.

To make my grandmother's green beans render some bacon in a deep pan then saute the green beans to a bright green then add steaming hot water and cook to tender. Add salt and pepper along the way. Super yummy.

Dinner
 

Cod fillets and spinach. Iced tea.

- baked potato with sour cream, chili and cheddar cheese
- an Arnold Palmer to drink
- applesauce
- lemon Girl Scout cookies

Organic Corn Relish, with organic tortilla chips. Water to drink.

Toffee-butter Oatmeal Cookies, for dessert. I used coconut flour, coconut oil and toffee-butter Oatmilk creamer in my creation of cookies last night. My stove is tiny, so I baked the cookies in tiny cupcake paper thingy's. They are simply delish.

Fried chicken
Mashed tatos with gravy
Green beans
Dinner rolls
Ice cold water to drink

Dinner
 

Everything but the kitchen sink pizza.

Dinner
 

I took a short cut tonight. Ran mom to a bunch of doctor appointments today. I called my favorite Mexican food restaurant and ordered chicken tortilla soup for two. It was yummy and just right for today.