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I made Chicken Maria for my mom and myself, tonight. She liked it, even though I had to improvise, as I didn't have all the right ingredients for the recipe. :)
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I was going to make bierocks..but ran out of time to make the dough. i may still make the filling and serve it in a pita. Not sure. However, I do know what tomorrow night brings for dinner. I have Boston Pork Butt in a BBQ sauce going in the crock pot for pulled pork sandwiches. The longer it cooks the better it is :)
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cube steak , au gratin potatoes
green beans n sauteed onions |
Just making supper now, but having: Weisswurst, with spinach, beats and sauerkraut. Just waiting for the sausage to finish boiling...can't wait cause I'm starving lol
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Delicious dinner tonight we had Butternut squash and potato soup and a awesome salad with lots of everything . and a warm Ciabatta roll
http://whatscookingamerica.net/Soup/...quashSoup2.jpg |
grilled drum fish
leftover sweet tater fresh crookneck squash....... |
I had leftover lentil and veggie stew/soup....I sauteed some chicken with rosemary and other spices...and had that on the side....
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I made yumminess!
Drizzle a warm skillet with chipotle bbq sauce, lay beef stir fry strips evenly, sprinkle minced garlic over beef, cover and let it marinate a bit on low whilst I do chore-like things. Come back later and drizzle more chipotle bbq sauce over the meat followed by a stir fry veggie mix, fresh mushrooms and garbanzo beans. Stir and cover. Do more chore-like things. Eat an orange cranberry muffin. Stir and cover. Snack on Greek pasta salad and broccoli salad. Smell the deliciousness in the air. Dive in! |
Dinner
Hi,
I had a late work night so I am just having some turkey with a rice cake and peanut butter. Maybe a pear later. Chad |
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Hey....I have heard of/had bierocks !! They are pretty good......not found on this side of the country tho..... |
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zingy chicken
tonight's dinner will be zingy chicken stir fry.
first time cooking it. so all of you keep your fingers crossed that all goes well. |
Last night: A handful of roasted peanuts. Tonight? Only time will tell.
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Time, what's in your pantry, and how much funds that you have available will tell, anyhow. :P
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I'm making a big pot of chili so I can put some in the freezer for later,it's not to cold yet but the weather man said it's not far away.I have been doing that lately,cooking more than we need.Cause it's just easyer to take it out than warm it up...saves time.Besides I wanted some chili.
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Making butternut squash soup with ginger and coconut milk.
Omg i can't wait! |
using a fried rice packet of spices I bought, I am making pork fried rice. Adding in a few veggies, and this is soon to be dinner with leftovers for a couple of more meals!
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for the first time since I have been with this company Im stuck out of town found a little Chinese resturant hit the spot
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It's a choir night...no time to cook. Im having a chicken enchilada from trader joes followed by some dried apple rings.
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