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- bacon sandwiches
- brownies Nothing healthy about this meal, nope, not at all . . . |
Dinner
Stuffed chicken breast (broccoli and cheese) with a side of tater tots. Ice tea.
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Last night was pecan waffles and pork chops.
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an impossible burger..it was
interesting |
Dinner
Med. rare striploin steak with asparagus tips. Ice tea.
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I went out with a friend tonight. I had a pork wet burrito. She had Ruben egg rolls. Ahuh, a Reuben sandwich made like egg rolls. Next time, I'm getting that!
We talked for 3 hours! And we are meeting for breakfast on Friday. |
Tonight was the first night since September 2020 that I had ice cream. I found a keto ice cream at Market Basket and decided to give it a try. Well, two of them. I couldn't decide between mint chip and strawberry. The flavors are limited but both were decent enough for me to check out the salted caramel and peanut butter next time. Or maybe I'll get the peanut butter and mix it with the chocolate. They are still calorie laden but the sugar is nil so that is fantastic.
Besides ice cream, I had a few baked chicken nuggets and an Asian salad from SaladWorks. First drink was carrot juice and second was tangerine juice. |
Dinner
Tried a new place for BBQ ribs... good stuff. Side of greensalad. Ice tea.
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- Ribeye steak
- Baked potato - Buttered corn |
Dinner
Rainbow trout filet with diced steamed broccoli and cauliflower with cheese. Ice tea.
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Pizza with all the meats
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https://www.saucygirlskitchen.com/wp.../img_1024.jpegChecca w vegan parm
grilled French bread |
Perfect ending to a great day..
Me: Mexican sushi roll. I have no reason why it was called that. But it was excellent! Her: Dragon roll. And of course we ate off of each others plate. Last of the beer drinking of the day. |
enchiladas and Spanish rice
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My husband and I have both had Covid this week and so family friends and neighbors have been bringing food over.
I guess we’re having leftovers! It was also delicious so I’m sure it’s going to be even more so second time around Pulled barbecue pork and cornflake Cream cheese potatoes |
I had a Southwestern salad from Salad Works, baked sweet potato wedges, both chocolate milk and tangerine juice to drink and some low sugar gummy bears for dessert.
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I made a casserole a few nights ago that I’ve been dining on for dinner. I’m having the last cup of it tonight for dinner after work. It’s made with high protein rotini pasta, refried organic black beans, organic chickpeas, diced celery, crushed elephant garlic, fresh lemon and grated lemon rind, sun dried tomato, and crushed rosemary… with a creamy white Caesar white sauce.
I’m also going to have zucchini fries too, that are drizzled in olive oil, with sea salt and Parmesan cheese and baked until crispy. Recipe ideas found here: https://hungryhappens.net. Stella is Italian and she takes her cooking seriously. I love her devotion to eating healthy foods that are low carb, high protein and seriously delicious. I’ve taken to only drinking Spring Water that is bottled in glass bottles from southern Oregon (very tasty water from natural springs). |
raspberry yogurt w, chia, homemade strawberry rhubarb jam, almonds
toast |
Hmmmm, something I came up with tonight..
Sauted onions with fresh spinach. I had this box of Indian inspired tomato soup, so I added a splash for a sauce and topped with a chorizo sausage. Quite tasty! I turned a half of an avacado into a simple smash. Green onions, dollop of sour cream and sprinkle of hatch chilies. No carbs. Well a little bit when I added the Kahlua to my half cup of morning coffee. A pre dinner cocktail. |
- Sesame chicken
- Rice - Green beans |
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