I forgot to add dessert. We haven't had it yet. Banana Split layered dessert. It has a Graham cracker crust, cream cheese, sugar and vanilla, banana slices and pineapple, cool whip, maraschino cherries and walnuts.

I had a mishmash of sorts...a southern version of sushi if you will.

Sadie has an upset tummy today and I needed to cook her some rice instead of feeding her regular food to her. So I decided to kill two birds with one stone and made a pot of sushi rice. She got hers plain.

For mine, I tossed in some grilled shrimp, & Nori strips. Also threw in some dried tomatoes, spinach, and mushrooms. Tossed all of that with organic soy sauce mixed in with a little wasabi. Sushi casserole anyone?

brown rice and asparagus.

Can I have one of these to go, please? *S That sounds delicious.

I have no idea...we're heading out for dinner tonight and ordering pizza for the kids

A free Valentine's dinner from work. wooohooo! :praying:

rice noodles with mushrooms

3 cheese hamburger helper! It was really good.

Steak and salad and a potato. Whether it's a sweet potato or a regular potato has not been decided yet. I'm lobbying for asparagus as well.

I had to buy dinner since I forgot to bring anything....

I went to the deli across the street and got

A baguette (half) with roasted eggplant, red pepper, spinach, tomato and carmelized garlic. I substituted goat cheese with smoked gouda...my own personal demon :|

And


I had a cheesecake brownie for dessert .....

Hey, I can't be ALL good... :|

I'm making shrimp pad thai...and vegetable fried rice..and for dessert, lychee ice cream.

Last night my sweetie took me to our favorite Italian place...so we had stuffed shells and chicken and sausage penne

Tonight..I am making Marsala chicken over noodles and garlic bread, with cheesecake for dessert

I'll be cooking some mexican food tonight. Not sure what yet , but it will be mexican night. heh.

Home made pizza! Whole wheat crust, featuring mah special home made marinara sauce, tastefully accessorized with a three cheese blend, sweet onions, tomato slices, zucchini slices, shrooms, bits of broccoli florets, artichoke hearts, and pepperoncini. The artichoke hearts and pepperoncini were canned/pickled/preserved whatever you do with them by my lovely sister in law.

This summer, she's going to show me how to can my sauce. I remember my mom canning ALL THE THINGS all summer long when I was a kid, but we moved to the city when I was 14 so I don't really remember a lot of it. Aside from the fact that it takes forever to clean all those veggies! Right now, I just portion the sauce into freezer zippies and lay them flat on cookie sheets in the freezer so that when they're solid, they can stack neatly in there.

thin crust pizza (not homemade): ham, mushroom, garlic, chili flakes

wow...you make my (assembling) of a bologna sandwich look not so good! lol! :)

Once I get the groceries away I will be making baked chicken taco's topped with lots of veggies, homemade salsa, low fat cheese and non dairy sour cream.

Tonight was my night to help at the church fish fry.
Lent and a whole bunch of guys frying fish, fries, hush puppies, making baked beans, cole slaw and yes even dessert is nothing but YUM!