Pork chops, broccoli rice and cheese casserole, stuffing you know cornbread/wheat bread mix stuffing folks mainly make for thanksgiving.

Sweet tea to drink.

- a roast beef sandwich on artisanal white bread
- another slice of bread with butter
- rocky road ice cream

That sounds delicious! A whole bunch of celery seems like a lot, though.

I love casseroles!

i think tonight I shall have popcorn

I had to work late, so I ordered food. I found a Mexican place that had vegan and vegetarian sections on the menu - always a find. I had a cheese jalapeno guac quesadilla and some vegan chili w/chips and pico de gallo.

Dinner
 

It is a beautiful day here so bbq ribs it is. I love doing bbq when the weather is cooperative. Throw on some foil wrapped potatoes and its done.

Turkey sandwiches in class..... sorry teacher... but i gotta

- some bits of roast beef
- some cubes of jack cheese with morels and leeks
- a big piece of pumpkin pie with whipped cream

I ate peanut butter out of the jar, all day long. I was just craving it, is all.

Tonight I had a bowl of organic super-greens salad. No dressing. Just a bunch of greens (Organic Girl, salad greens).

a few pints of water. No ice, room temperature was fine with me.

Dessert? I did have a few end of the summer, freshly picked organic strawberries. So delicious.

Stomach is a little meh so chicken tenders, steamed broccoli and iced guava tea (no liquid cane syrup, 6 splenda)

Last night: Ethiopian (veggie sambusas - like spring rolls, injera- teff flour flat bread, stringbeans, carrots, beets, gomen- collard greens and garlic, shiro- spicy pureed beans). Ben & Jerry's salted caramel core for dessert.

Tonight: Amy's frozen/microwaved nondairy bean burrito, frozen/microwaved broccoli and cauliflower. Chopped up peach and cucumber for dessert, followed by an apple and dry roasted peanuts.

Last night was ham salad with crackers and a DQ pumpkin pie Blizzard.

Dinner
 

Poached wild salmon, steamed spinach, iced tea.

It was a Wendy's night.

- chili
- baked potato with (real) butter and chives

There's a chocolate frosty in the freezer that I was too full to eat. It will still be delicious tomorrow.

ordered in vegan sushi: avocado, oshinko (Japanese pickled veggie), kampyo (Japanese pickled gourd), and brown rice
Also some appetizers: miso soup and oshitashi (boiled spinach with Sesame seeds) and yakko tofu (cold steamed tofu with ginger and lemon)

It hit the spot!