frozen fruit bars, just finishing pineapple

I'm with you. I made homemade chicken soup last night the way my grandmother taught me...special ingredients. Since I have a whopper of a cold coming, it's going to be sooooooo good.

pork tenderloin roast with sweet potatoes and cranberries... and probably a glass of :wine:

The roast I cooked yesterday, has made a great beef stew for today,with a fue things added of corse.

I cook a lot thanks to my exec chef friend, rhonda. Delicious, healthy and gourmet. Sometimes over my calorie chart, but need to splurge now and then. Next week, I'm going to make my white sauce with sun dried tomatoes and artichoke.

Tonight I had delicious little meat stuffed pies, that I dipped in a spicy mint chutney. Savory pie with Indian spice. It was so good!

Yesterday I had an Antipasto Salad, with artichoke hearts, prosciutto, pepperoni, shrimp, fresh mozzarella, veggies, balsamic vinaigrette. I could eat that once a week easy, really easy.

La Perla

This cold and snowy day, I made a big pot of beef stew and a loaf of my signature Irish soda bread.

I forgot to add Miss Diva's Aunt Olive's Raspberry Surprise stuff to my dinner list last night. That too is delish. It has jello and blueberries and raspberries and pineapple and cream cheese. Thank goodness it only comes out once or twice a year.

*glutton*

I'm not sure exactly.

:blink:

There's cherries, so the bottom is kind of like cherries jubilee a teeny bit and there's slivered almonds and granola-y type stuff and sugar and some other yummy stuff in it. It's delicious.

I'm shocked. :blink:


Tonight, I had my own version of a Greek salad. It's my 'now' salad. I tend to cycle through things until I get sick of them and then move on to the next one. Then, I had peppermint bark. :eatinghersheybar:

Beef Ribs

Baked Potatos

Corn

:canadian:

Salsa chicken with asparagus and broccoli