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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Daktari 01-30-2011 01:45 PM

Not having but had, cooked by Tinks' own fair hand - Mash tatties, home-made steak and kidney pie, carrots and swede, cauliflower, sprouts and green beans, yorkshire pudding and the bestest gravy. I'm still stuffed!

The_Lady_Snow 01-30-2011 03:01 PM

Tacos De Carne Asada

Flautas de pollo

Enchiladas con chile verde

Burrito de carne asada

Menudo (maybe)

Coca Cola

WolfyOne 01-30-2011 06:07 PM

I scrounged in the fridge for leftovers
I came up with rotisserie chicken, a homemade pork tamale and 2/3 of a bottle of blackberry wine
Paper plate, plastic fork and toss out empty bottle
Couldn't have been easier tonight

wimsiclegirl 01-30-2011 06:09 PM

A BLT Sandwich, Salad and Fruit Cup

Ooops was reminded that I should probably be a little more clear:

Bacon, Lettuce and Tomato Sandwich Really means:

Vegeterian bacon (and made some organic turkey no nitrate bacon too)
Organic Tomato
w/homemade "mayo" dressing
on Sprouted organic bread

Fruit Cup Really means:

Diced fresh berries
agave nectar

Whew...think that's it Ha!

sylvie 01-30-2011 06:10 PM

peppers, red onion, pineapple, mushroom & tomatoes , mixed with chicken, & some seasonings, stuffed in a wholegrain pita bread with very little cheese..

it was delicious!

WolfyOne 01-30-2011 06:11 PM


Originally Posted by June (Post 274972)
Guests and:
Tuna Casserole (by request)
Roasted carrots
Cream biscuits
Pineapple upside down cake
Coconut cream pie

Can you send pie and cake.........please

proximitywithoutintimacy 01-30-2011 06:19 PM

Well, if all goes as planned, my friend is coming over to cook me White Zinfandel Chicken Cacciatore for my birthday :D

StillettoDoll 01-30-2011 06:38 PM

Seafood Gumbo

Jesse 01-30-2011 06:40 PM

leftover BBQ chicken n fixins

Starbuck 01-30-2011 06:50 PM

7 Layer Dip
Begin with LARGE baking pan
1st layer: 2 cans fat free refried beans
2nd layer: 8 oz fat free sour cream mixed with 2TBSP taco seasoning
3rd layer: 6-8 oz guacamole
4th layer: real bacon bits, not the hard ones, enough to cover the pan
5th layer: diced green onions
6th layer: 2 pre-packaged bags of fajita flavored chicken, heated and
shredded in a blender
7th layer: shredded mexican cheese

Additional potential layers:
Black olives

To make things easier:
Mix the sour cream, guacamole and the taco seasoning all together as one layer

Blade 01-30-2011 07:31 PM

Well Sweet grilled 3 days worth of food, but tonight we had chicken wings and I fixed the veggies cuz she loves my okra and taters . So I fixed okra and taters and silver queen corn. The wings were yummy and I can hardly wait until tomorrow night to eat the steak in a salad

HumV4me 01-30-2011 07:44 PM

Homemade seafood gumbo.

Mtn 01-30-2011 09:03 PM

Pasta with pesto, sundried tomatoes, pinenuts, portobellos and parm-arregiano, salad.

Arwen 01-30-2011 11:26 PM

Banana pudding first. Then a Skype call. Then two egg rolls and an orange pop.

WHAT? That's healthy.

In some fantasy world....

Mtn 01-30-2011 11:29 PM


Originally Posted by Arwen (Post 275228)
Banana pudding first. Then a Skype call. Then two egg rolls and an orange pop.

WHAT? That's healthy.

In some fantasy world....

well there were eggs and a banana and maybe an orange, right?

girl_dee 01-31-2011 04:48 PM

the best pork ribs I ever had, basmati rice and some sort of vegetation...

yes i said MEAT!

Jesse 01-31-2011 04:59 PM

Thinking organic soup and a salad, not really hungry.

Corkey 01-31-2011 05:18 PM

I'mma gonna start cooking up my braised ribs.

It's gonna take a few hours to make.

StillettoDoll 01-31-2011 05:51 PM

Beef tacos with avacados and pico..., avacados are soooo good this time of year

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