|
After haveing company all weekend and my son being gone all day,I to myself to a local mom and pops diner for the best somthered liver and onions on the planet right along with smashed taters and string beans with strawberry pie for desret...oh my I ate to much.
|
A ham and turkey and salami sammich on some fancy spelt bread. Wheat thins and hummus and some baby carrots. Maybe tomorrow I will have something other than a sammich for dinner! Then again, sammiches are good!
|
Pizza with pepperoni, mushrooms and olives with flavored water and watermelon, lightly salted. Yeah, I might as well have had a glass of water and a few passes on a salt lick. :blink:
But it was good! |
After a breakfast of croissant and coffee at a local café, and a lunch of grilled chicken platter with baba ganoush, salad and iced mint tea at my local Middle Eastern eatery, I had a cup of mango, blueberries, raspberries and blackberries at Whole Foods with my queer knitting group, and a plum rishi tea. Not very hungry in the evenings, it's the heat!
Elle* |
A slow cooked pork roast,baked sweet potatos,cooked feild peas with sweet corn bread..ummmummmgood.
|
It's 9:25am, I have NO clue about tonight LOL ;) |
Left overs
Good left overs, the braised short ribs....:hangloose: |
I'm hoping a nice juicy steak and a garden salad.And some garlic bread yummm.
|
Ut, OH! not much here to put dinner together with!
|
mmmmmm......
london broil with baby portabellos over field greens
hummus with rice chips and for desert.... fresh blueberries and raspberries candied ginger :sunglass: |
Quote:
|
Pete and I made dinner together.
We had fresh corn from a farm stand and cod stew with diced potatoes, salsa and green olives with pimentoes, served over white rice. It wouldn't have been as delicious if the weather were as hot as it was last week. I had lime seltzer and Pete had a gin and tonic with lime juice. |
This is what I'm working on making for supper tonight:
I cut up a couple of chicken breasts and brown the meat in olive oil, along with minced onion, celery and a clove of garlic. Then when that's done, I combine it with a jar of florentine pasta sauce, a dash of red wine, and let it simmer while I'm cooking noodles. I have no idea what you'd call this dish, but it's simple and easy to make and yummy! |
pasta salad
baked salmon asparagus |
A kebob platter and some hummus, wheat pita brownie for dessert!!
|
Arroz con Pollo & stewed pinto Beans
Buttered Biscuits Bossa Nova Superfruit's "Acerola with red Peach" Brownies :mohawk::candle: |
Had dinner at Enochs after work. (my favorite irish pub)
Had the St Patricks burger, and 4 pints of Guinness!!! |
Quote:
|
~pulled pork bbq sandwich with sweet sauce
~ruffled chips ~those new Keebler cookies that look and taste just like Girl Scout Caramel Delites...yay!!!!!!!! |
Grilled Veggies.......
|
I had yummie sushi with CydKitty! Mmmm.....
|
Last night I whipped up pan seared swordfish and home made au gratin. Ami made her spaghetti and some brownies.
Tonight, left over au gratin and a salad.. |
Popcorn and some kinda drink. Going to the movies! Well, the corn's high fiber ... lol
|
dinner
I made some excellent steaks and chicken on the grill. Corn on the cob and salad. yum
|
my step mom is out of town...so dad and i are playing it bachelor style...we're ordering a pizza.
|
I am thinking about cooking spaghetti tonight. I love the flavor of Kraft Spaghetti Classics Tangy Italian. It comes in a very small box and is difficult to find sometimes in the grocery stores. Everything is in the box - spaghetti noodles, spice mix and parmesan cheese. You just add water to the packet of spice mix and a six ounce can of tomato paste. I recently picked up two boxes. I think I will make both boxes - add hamburger, bell pepper and onion. Mercy! I am making myself so hungry for it NOW and it is only mid afternoon.
I intend to cook a three pound sirloin tip roast in the crock pot overnight - thawing it out now. I used to put a packet of onion soup in with the roast but it made the whole entire house stinky so now I use a few beef buillion (<--- spelling??) cubes. I can unplug it in the morning and put it in refrigerator. Both my dog and I can munch out on it next week. I will make coleslaw and boil some potatos and carrots to drop in the crock bucket after I unplug it. My dog is crazy about cole slaw - this is probably the only food that she will be rude enough to beg for. Tried once to put the veggies in the crock pot and cook with roast but the veggies disentegrated. :( I so much prefer the sirloin tip or shoulder beef roasts over the chuck roast. To me, I find the chuck ones are so damn greasy. |
Spaghetti Olio
|
I gave into a craving I've had for a few days now. I had tomato sandwiches! Oh, so yummy and fresh! :tease:
|
Spinach Salad With :
Salad Fixins Croutons Bacon Bits Grilled Chicken Mozzarella Cheese Egg Whites Honey Mustard Dressing |
Cold cucumber/yogurt soup, bow-tie pasta salad with cherry tomatoes, haricots verts, julienned prosciutto and a cream and lemon dressing, a sinful fudge brownie for dessert....
Elle* |
Best 'Za EVER!! farmer's sausage bacon green olives pickled eggplant feta (No, SERIOUSLY....try it...you won't believe how good it is!) :blueheels: ~LadyBlue |
probably a pack of creamcheese/chive crackers, because the stroganoff I labored over today to bring to work tonight is still sitting in the fridge at home where I forgot it... :(
|
Green beans, salmon croquettes, and iced tea.
|
A sandwich on homemade sour dough, toasted, with garlic mayonnaise, thickly sliced tomatoes from the green market, thickly sliced bacon still warm from the pan, basil leaves and Romaine lettuce! With a glass of cool Chardonnay, it was heaven! I am thinking of a chocolate dipped biscotto for dessert, with a cup of Roibos tea.
Life is good! Elle* |
Smothered steak and potatoes, green beans, and salad. Cookie dough ice cream for dessert if Danny or Joe want it.
|
Chicken korma, chicken makhani, aloo papri chat... mmmmmmmmm...
|
Terrific/delicioso Tex~Mex:
Beef enchiladas with chili con queso, rice & beans.....chips and green salsa.......and we shared a slice of chocolate tres leches cake..... Heaven. |
Ummm...I forgot to eat dinner. :|
|
Diva..darn now I wish I had me some Tex-Mex..yessss love it.But Insted I had hawiian porkchops,southern cooked string beans with fruit salad for desert.
|
I made a whole wheat pizza... :thumbsup:
|
| All times are GMT -6. The time now is 11:25 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018