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Best Butch is coming over to watch a college game later.
We are grilling burgers. I'm doing sweet potato fries in the air fryer. I'm also going to make a shrimp cocktail instead of chips and dip. |
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Yesterday I made a big batch of bone stock from a turkey. This morning I will put the stock into a crockpot with some turkey meat, mushrooms, carrots, celery, spinach, and cubed butternut squash. When I get home from work there will be a wonderful turkey soup waiting.
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- baked pork chops with my homemade "Shake n Bake"
- cornbread - baby butter beans in ham stock - Rice-A-Roni and for dessert: - blueberry muffins |
Ruby Red Hasselback Sweet Potato appetizers
Tonight I’m taking some time to make a plate of appetizers: I’m making Hasselback Sweet Potatoes (ruby red) with feta, finely chopped walnuts, pomegranate seeds, fresh herbs (parsley) and a drizzle or two of evoo and real maple syrup.
Recipe found here: https://www.cucinabyelena.com/hassel...h-maple-syrup/ https://www.cucinabyelena.com/wp-con...-23-scaled.jpg |
Stopped for chicken wings.
Orange Sunkist soda York Peppermint Patty |
I made dinner in my rice cooker tonight. Rice, plus olives, corn, chives, and Trader Joe’s plant-based chorizo. I added salsa verde to our bowls. There is plenty left over for Pete to bring for lunch tomorrow.
I think I’ll make natural hippy fish sticks tomorrow. I have a crazy knife that makes ridges in vegetables, so I can serve cool roasted potatoes. |
- baby butter beans
- corn bread - a sweet potato |
Happy Hump day, everyone.
Hey, I actually cooked. I made stuffed cabbage. I'm dieting, so I'm always looking for ways to reduce calories. Walmart has a good sale on ground turkey, so I bought some. I used 16 boiled cabbage leaves, 1 pound (2 cups) ground turkey, 2 cups shredded carrots, 1 cup chopped onions, 3 eggs. spices of your choice, Mix well. Fill your cabbage leaves. Roll them up. Chop up a few cabbage leaves to line the bottom of your pan, this will keep your rolls from burning or sticking to the bottom of the pan. When you're done rolling them and they are all in the pan, pour tomato juice or thinned down tomato sauce over them, making sure they are fully covered. They need to be covered while cooking. If the pan you're cooking in has a lid, use it. Otherwise wrap aluminum foil around the top of the pan. Cook in the oven at 375 Fahrenheit for 2 hours. I got six meals plus a bowl of soup, out of this batch and it cost me about less than $7 for all the ingredients. Also, they were delicious. 85 Calories each! Happy Day! Smooches, Keri |
Keri, that recipe sounds really good. I'm going to make it. I'm curious - what spices do you use?
* * * Tonight, I had beef pot pie and applesauce for dessert. |
- Orange chicken
- a Pumpkin Pie Pop-Tart |
Dinner
A good number of tempura shrimp with a side of creamy cole slaw. Coffee.
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Our friend and her beautiful sweet obedient service animal are coming over for dinner. I made daikon pickles and chive sauce, and we’ll have baked tofu, sweet potatoes, and bok choi. Pete is making rice because she has more patience for washing it.
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Pizza! . . .
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The last of a chopped salad mix I had. I baked a little chicken cordon Blu and sliced it on top of the salad.
Sauteed a fall harvest blend of chopped veggies, butternut squash, sweet potato, red onion, parsley, sage and celery. Quite tasty, I found that at Trader Joe's. A couple of little gingerbread people and a peppermint Lindor truffle. Water |
Pumpkin raviolies with sauteed, chopped sweet, white onions, and cajun gator bites!!!
It was really good! |
Tonight I am having dill pickle soup!! My wife made it for me.
It has cubed potatoes, dill pickle relish, onions, pickle juice, and a cream sauce...OMG is that ever good |
The last bit of split pea soup that I made a few days ago.
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Dinner
Homeburger with bacon, cheese, sauteed onions, tomato slices, sandwich pickles and a squeeze of mustard. Ice tea.
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Lindt is not the only chocolate company with problems, but I won't be eating their chocolates any time soon. I really want to see that CR report. |
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