Butch Femme Planet - What are you having for dinner tonight?

I wanted General Tso's chicken but was told it is very hot... The spice in and of itself wouldn't be an issue if I didn't get terrible heart burn so I settled for sweet and sour chicken. Also pork fried rice and crab ran-goon. Delicious.

RebelDyke

04-18-2020 04:48 PM

Tonight is will be chicken sandwiches....

this has turned into one of Pete's faves.. :hangloose:

kittygrrl

04-18-2020 06:33 PM

making chicken noodle soup...and chicken salad (on the side) warm applesauce w cinnamon..to late for rolls, but i'll think of something

kittygrrl

04-18-2020 11:28 PM

postscript:

https://s3-media0.fl.yelpcdn.com/bph...AkuVQ/348s.jpg

were perfect

homoe

04-19-2020 09:36 AM

Quote:

Originally Posted by kittygrrl (Post 1265974)

postscript:

https://s3-media0.fl.yelpcdn.com/bph...AkuVQ/348s.jpg

were perfect

No doubt those were blueberries and NOT chocolate chips....:|

Stone-Butch

04-19-2020 10:28 AM

Dinner

Chinese takeout, dinner for one and chicken wings for later.

Chancie

04-19-2020 12:58 PM

Pete and I did a big shop yesterday, hunting and gathering, from coop to coop, looking for tofu and oat milk.

We got greens from a farm cooperative, so I think I’ll make orzo with baby kale.

firegal

04-19-2020 01:16 PM

I., thinking halibut salad and cottage cheese.

firegal

04-19-2020 01:23 PM

Quote:

Originally Posted by firegal (Post 1266013)

I., thinking halibut salad and cottage cheese.

OK Changed my mind....I have a lot of soup mixes and white cheddar asparagus potato soup is my choice.

Kätzchen

04-19-2020 02:44 PM

Penne pasta with meatless meatballs

I am going to cook some high-protein Penne pasta (zero sugar index, high vegetable protein index pasta by Barilla) and add some meatless 'meat balls' to it; then add marinara sauce and let it simmer until supper time.

Water to drink, then a cup or two of hot herbal tea (chamomile + lavender) before bedtime.

Chad	04-19-2020 03:17 PM

Dinner

I made bean soup with ham and southern style cornbread. Yum.

Chancie

04-19-2020 05:11 PM

Did I mention that she was traveling in Japan?

Quote:

Originally Posted by Chancie, who loves to cook (Post 1266010)

Pete and I did a big shop yesterday, hunting and gathering, from coop to coop, looking for tofu and oat milk.

We got greens from a farm cooperative, so I think I’ll make orzo with baby kale.

I was obsessively watching an Australian tourist’s vlog. She challenged herself to get all of her meals at 7/11. The last meal she had was rice, tofu, kimchee, and greens, so that’s what we actually had for dinner. Pete made the rice.

Bèsame*

04-19-2020 05:40 PM

Lots of time and effort, especially patience!

Oven roasted smoked brisket. Marinated with a dry rub and wet sauce overnight. Slow roasted at 275° for 5.5 hours. The apt smelled amazing.

So I had too much sampling at the end, I'm calling that dinner.
Lots of leftovers, yay !

To drink...vanilla bean vodka infused with diet coke. Oh my!

I'll make some berry mousse for a late night snack later.