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I maowed down all of the Sun Dried Tomato Wraps I had on hand for the wraps I make with veggies. So I'm going to open up a different bag of wraps: Rosemary & Olive Oil wraps.
I am going to go make a wrap right now and have something to eat, since I waited until real late to have supper. Maybe just a half of one, save the other half for lunch tomorrow. Cantaloupe (cubed) on the side. Water to drink. And a few sun dried figs for dessert. The Sierra type of fig. They're pretty yummy. :) |
I am glad I watched enough episodes of Kitchen Nightmare to learn a great way to cook steak!!!
It may just get me fired up enough to start cooking in the kitchen! So.. tonight's menu... definitely steak |
Dinner
Mary Browns chicken and wedge fries with gravy OMG not often but sooooo good. Ice tea.
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Meat loaf, lil mashed tater and salad with cottage cheese!
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- a chicken sandwich
- 3 french fries - a small green salad with ranch dressing - an Arnold Palmer to drink - 2 small York peppermint patties |
Wings in the air fryer, salad with blue cheese, low-carb margarita
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I’m still learning how to use it. I made some shrimp the other day and they came out rock hard after 8 minutes! It cooks really fast. Next time I’ll keep an eye on them and will cook them for less time. So glad I tried it again. I no longer need my toaster oven. |
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* * * For dinner, I had: - catfish - cole slaw - hush puppies Still no fries of my own. |
So we went out to eat tonight, the first time eating out since Covid started. We went to the Marina, a restaurant that sits on the river and has outdoor seating. We ordered a "small plate" of fish tacos which equals 2. For entrees, I went with an ahi tuna steak and Bevi went with crabmeat sliders. The food pricing had gone through the roof since we were last there. The service was slow and the food disappointing to say the least. Thinking hibernation isn't so bad after all. On the way home we did stop at the grocery store to buy veggies and burgers to throw on the new grill (Nexgrill....similar to a Blackstone) that Bevi bought me for my birthday. We are both looking forward to giving that grill a shot this weekend.
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This week my coworker brought me yellow squash so I tried this recipe. Turned out yummy. I had it over rice. :)
https://i2.wp.com/www.theseoldcookbo.../4-2.png?ssl=1 |
Dinner
NY striploin and beet salad. Ice tea.
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I stopped after work to pick up storm supplies. Things that don't need to be refrigerated. Fruit cups, bars, peanut butter, sandwich thins and some bottled water.
I came home with tequila lime wings and lemon cookie ice cream. That's dinner. I made sun tea with lemon pound cake tea bags. It's so good cold. Tastes like a vanilla tea! |
Burger on low carb tortilla with a small green salad.
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- tomato basil soup with croutons and mozzarella cheese and a few fresh basil leaves on top
- gnocci and ricotta baked in alfredo sauce with a few shreds of really good parmesan on top - garlic butter bread - a cannoli with both ends dipped in chocolate chips |
https://c4.wallpaperflare.com/wallpa...er-preview.jpgappetizers...an especially good one with cauliflower..and a scrumptious broccoli salad..small party was fun but no dancing tonight, fell asleep on her shoulder while listening to her talk about stars & planets and ..
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I am not sure if it will be dinner but some time today I am making fried green tomatoes.
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Think I’ll debone a chicken breast, cut it into some chicken medallions, and make a coconut-Thai curry. Wish I had some fresh basil, but I’ll have to do without.
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