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Had this last night, it's going to be a do over real soon! It's easy and soooo good! Topped it with Carmel sauce. But whipped cream will be next. I thought the cinnamon chips would be hard to find, but I found them, first stop. I'm thinking butterscotch chips would work as well........oh, it makes the house smell like yumminess!
Slow Cooker Pumpkin Pecan Bread Pudding Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: 8 servings Ingredients 8 cups day old bread cubes 1/2 cup toasted pecans, chopped 1/2 cup cinnamon chips 4 eggs 1 cup canned pumpkin 1 cup half n half 1/2 cup brown sugar, packed 1/2 cup butter, melted 1 tsp vanilla 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves Vanilla ice cream, optional Caramel ice cream topping, optional Instructions Cut slices of day old bread into cubes. I had some leftover sliced Italian bread in my freezer that worked great for this. Cut enough bread for 8 cups. Put the cubed bread into a greased Crock Pot (3.5 - 4 quart size) along with cinnamon chips and chopped pecans. Whisk together eggs, pumpkin, half-n-half, brown sugar, melted butter, vanilla, cinnamon, nutmeg, ginger and cloves. Pour over the cubed bread and gently stir to coat. Cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve warm topped it with vanilla ice cream and caramel ice cream topping. Recipe adapted from Taste of Home |
I'm not sure, we have tons of leftover food from last nights party, but I'm stumped at what to do with the 50LB watermelon my brother-in-law left in the kitchen!
He grew them in his garden this year, and he brought the smallest one to us last night.:seeingstars: |
Taking my honey out on a dinner date...Longhorn Steak House!
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Going to have a Yumfest
Took me a week to get out of the doghouse, so tonight Beasley is cooking up some roast beef, mashed potatoes, and steamed broccoli. *burp*
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Seasoned chicken with roasted sweet potato and kale salad.
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I had a late lunch early dinner...
Salad with vidalia onion dressing...white cheese croutons...corn bread on the side but I don't seem to love it any more... All thiscourtesy of my neighbor and friend... Then Italian ice for dessert. Watermelon :) |
Baked Cambert
Sliced pears and apples Black grapes Pecans and cashews Sesame flour crackers with toasted sesame Hard cider |
Our dinner date was so much fun! The new apple cider vinegar babybacks (half a rack was almost more than I could eat...meat juicy, tender, and fall off bone) are amazing. A hint of sweet apple with the hickory sauce...YUM!
Honey had a petite sirloin with their new Leeks Au Gratin potatoes!!!! Those are delish! I love our date nights! |
Bell pepper stuffed with sausage. (In the oven now)
Country potatos More of that crock pot bread pudding, today's version, with apples. |
Roast chicken that we have in the Ronco rotisserie, corn-on-the-cob and a green salad with tomatoes and avocado.
Can't wait! |
We had cannoli! Homemade with feta and spinach and black olives...
I want some of that crock pot pudding!! |
Spaghetti with italian bread and sweet tea
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Portabella mushroom and spinach pizza. Flatbread style.
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Ham bean soup.. yummy.
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http://www.myrecipes.com/recipe/grilled-cheese-tomato-spread-50400000137541/
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Dinner
Hi,
Happyfemme and I barbecued brisket, ribs, sausage, corn on the cob, zucchini, and made sides for a group of friends. We will be eating that for a week. Yummy! Chad |
Quote:
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Yumminess
Turkey tacos! :) Tacos without ground beef but with ground turkey instead.
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Pancakes and sausage. Yum!
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I had a fried chicken leg and some mashed potatoes. It was good!
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