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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

WolfyOne 10-28-2010 05:43 PM

I really wasn't sure until I started pulling ingredients out of the cabinet.

I had thawed hamburger yesterday and used some to make a couple patties, so I had to figure the meal out for tonight as I went along. I broke up the hamburger and fried it in a pan, I then added cumin, chili powder, garlic powder and onions. Next came the cabinet items, I dumped a can of Rotel with habaneros, a can of black beans and a can of tomato sauce. Stirred it all up and let it simmer for about 15 minutes. Put some in a bowl and sprinkled a shredded 4 cheese blend and ate it with crunchy tortilla chips. Talk about not knowing what's on the menu until the last possible minute.

bigbutchmistie 10-28-2010 07:46 PM

Ribs And Sliced Brisket

Potato Salad

Mac N Cheese

Bannana Pudding

that was lunch/dinner today :)

Blade 10-28-2010 07:49 PM

Grilled Chicken
Grilled Mushrooms in garlic
fresh cut FF's


Apple pie for dessert

YUMMMMM YUMMMMMM

Corkey 10-28-2010 07:49 PM

Don't know yet, have a massive headache and not really hungry.
Maybe later.

Gemme 10-28-2010 09:52 PM

Tortilla strips with guac, salsa, and yogurt ranch dip. Organic had a wrap and I had cookies for dessert. :blink:

Jesse 10-28-2010 09:57 PM

Cheated tonight and did carbs: I cooked pancakes with pecans and shredded coconut! Party on a plate! :)

Corkey 10-28-2010 10:12 PM

salad and some poppers, weird sort of night

oblivia 10-28-2010 10:30 PM

I had....

rice noodles...
with thai peanut sauce...
and a whack of veggies all from the garden:
Roasted purple carrots and parsnips
zuchinni
green onion
cilantro
rainbow swiss chard

ALL the veggies came from the garden. My Daddy knows how to grow good food! And we picked that just today... it's almost WINTER. Wheee!

femmennoir 10-31-2010 05:28 AM

I had a "carbonnade" simmering all day (a beef stew, from the North of France, started with caramelized onions, leeks, carrots and celery, then quickly browned beef, two bottles of Sierra Nevada Heifeweizen, bay leaves, fresh lemon thyme sprigs, orange peel, sea salt and fresh ground pepper). The aroma wafted through the house, it was lovely! Served with tiny steamed fingerling potatoes from the farmer's market, a green salad, and pear tart for dessert. Glass of Alsace Riesling.
Enough left for two more meals!

Elle*

SnackTime 10-31-2010 06:16 AM

I had a small piece of steak. I spent the time broiling a steak and ended not being hungry after it was done...LOL

girl_dee 10-31-2010 06:48 AM

Dumb Supper!

Blade 10-31-2010 12:13 PM

Chicken and dumplin's
Sweet taters
Cold slaw

dessert is a suprise :cigar2:

StillettoDoll 10-31-2010 05:05 PM

For Halloween
 
Irish stew. Pizza, and Queso with chips.
Was going to make spinach dip too but forgot to buy one of the ingredients.

Soft*Silver 10-31-2010 05:12 PM

salmon

thats all

blush 10-31-2010 05:13 PM

Monster Mash, of course!

StillettoDoll 10-31-2010 05:14 PM

Quote:

Originally Posted by blush (Post 218108)
Monster Mash, of course!

And what is that?

Wryly 10-31-2010 05:35 PM

well - no trick-or-treaters have come by yet. So I think I'll OD on sugar for dinner.
:|

Corkey 10-31-2010 05:44 PM

Pan seared curried chicken with fettucini alfredo n' capers with broccoli.
When I can turn on a damn light... are the terrorists done?

Gemme 10-31-2010 05:54 PM

Quote:

Originally Posted by Corkey (Post 218121)
Pan seared curried chicken with fettucini alfredo n' capers with broccoli.
When I can turn on a damn light... are the terrorists done?

Around 9ish or when it's super dark and late. :|

We've discussed it and we're have mac 'n cheese with jalopeno and burger mixed in.

weatherboi 10-31-2010 06:02 PM

i am not sure what we are having cause i am not cooking!!!
i am just patiently waiting!!!
i am hungry!!!
:mohawk:


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