Tonight I am having a roast beef sub for dinner that I bought from the grocery store deli. I am also putting together the Waldorf Chicken Salad that I will have tomorrow evening. Watermelon for dessert! :p
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I think it's a pizza n beer kind of night....
:hangloose: |
Pork chops & sweet potato fries
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Grilled Smoked Gouda and American cheese sandwich with kale chips and some leftover chicken.
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- Baked chicken with Cajun seasoning
- Lima beans - Yellow squash souffle |
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It's in the oven right now.... I can't wait.... Only caveat; it's thin crust...NOT my favoritest... |
Grilled chicken breast with Oven roasted cauliflower and broccoli browned with a little sprinkle of parmesan cheese. Dinner was delicious.
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Tonight I poached fish in olive oil, butter, parley, garlic with fresh ground pepper then dressed it over with lemon. A salad was made and the dressing was made with lemon juice, evoo and a touch of white wine plus various herbs.
To have someone that apresheate the time it takes to do this from scratch cause I could have called for a take out, I doubt may son would know the difference . |
I have all the fixings (seriously, I typed, fixings?) for homemade Alfredo sauce. Angel hair pasta in the pantry, shrimp in the freezer.
Ta da...I think that is what it shall be. |
BBQ weather <3 <3 <3
It's barbecue weather (pearly skies, cooler temps), and we've been invited to several BBQ'S. I think tonight our friend's said we can bring something to BBQ or just be served with what they plan to make (it is a surprise, to me). Saturday and Sunday we take to the road as we drop in on invitation friendly engagements from people we've not seen in quite awhile. Beach BBQ, backyard BBQ.
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I am having a nice cool Waldorf chicken salad with roasted lemon pepper chicken, red grapes, toasted walnuts, apple chunks, and whatever other veggies I decide to toss in, all on a big bed of chilled romaine lettuce. Cold watermelon and blueberries for dessert!
Can you tell I am burning up? :byebye: |
chances are I'll be throwing something together that has no name. I'll be looking into the fridge and on the counter to see what veggies I have ( I know I have spinach, tomatoes, etc) and will make a something to toss in with pasta
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Dinner was to be open-faced broiled sandwich of tomato, smoked Gouda, and bacon....instead had a burnt grilled cheese because I accidentally burnt Dad's sandwich and made him another. Also had garlic dill pickle spear and 2 queen stuffed green olives
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Steamed green beans, mashed potatoes, chuck roast and white grape fizzy water.
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Skirts on fire salad from a local restaurant. Delicious.
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Mixed Beef and Chicken Shwarma Salad
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Last night the lady did a crawfish boil.
Tonight is hearty cheeseburger soup. And cinnamon rolls. |
Lastnight: g/f pizza made with pesto, artichoke hearts, sharp cheddar and diced bacon with a spinach salad with carrots.
Tonight: carnitas w/ green chile and mexican slaw (cabbage, cilantro, red bell, and an orange/lime cumin vinaigrette) |
Crispy pan-fried tofu with spicy garlic spinach, with a side of spicy beans and rice.
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Turkey burgers w/avocado and veggies
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