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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

clay 12-04-2012 04:11 PM

Whole wheat spaghetti with Vodka sauce with meat and garlic bread...join me...<wink>

clay 12-04-2012 04:12 PM

Quote:

Originally Posted by Gemme (Post 710963)
I am having....at this very moment....a pita from this place:

Pita Fusion

They stuff their pitas and roll them like burritos. The bad part? They have so much goodness in it that the common pita soon breaks and/or falls apart a few bites into it. The good part? Everything else.

It's a wheat pita with ancho chipotle sauce stuffed with grilled philly steak, provolone, bell peppers, mushrooms and onions as well as fresh mushrooms, spinach, and banana peppers.

Super yum!

Gemme...that sounds like one of my fave places near Savannah,GA....The Pita Pit...OMG are those to die for!!!

Talon 12-04-2012 05:04 PM

Oh Yeah...
 
Tonight it is real southern honey barbeque pulled beef on fresh kaiser rolls served w/ my infamous homemade 3-cheese baked mac & cheese.

GPS 12-04-2012 05:26 PM

chicken pot pie, just for the crust :P

Jesse 12-04-2012 07:32 PM

Chicken Marsala with roasted red potatoes, and green beans, yellow squash, and zucchini.

Gemme 12-04-2012 07:46 PM

Southwest salad with brisket (and Sweet Baby Ray's) and a little bit of the bbq place's homemade chili.

girl_dee 12-04-2012 07:52 PM

for the Syr i made fried talapia and potatoes...

for myself and A., i made pan seared talapia with stir fry peppers, onions, celery and garlic, tossed in some slivered Almonds for a nice combination!

Salad for all.

Perfect Atkins dinner for me


LadyRieinAL 12-04-2012 08:08 PM

Green Salad, walnuts & raisins, sprinkle cheese & Balsamic & Basil Vinaigrette

deb0670 12-04-2012 08:12 PM

pizza and BBQ wings

PaPa 12-04-2012 08:41 PM

Meatballs, au gratin potatoes, and string beans.

Trev 12-04-2012 09:21 PM

Pork tenderloin, green beans and potatoes

Bèsame* 12-04-2012 09:24 PM

Ribeye, mashed potatoes with cheese, fresh steamed zucchini . It was good.

ruffryder 12-04-2012 09:26 PM

last night I had onion rings and a strawberry shake. went to work and had a turkey sand and some bbq chips.

tonight I had more steak nachos and a zinger for dessert.

clay 12-04-2012 09:27 PM

correction on type sketti...it was
whole grain (NOT wheat...lol) with vodka and meat sauce, garlic bread....yummm yummm yummm

RockOn 12-04-2012 09:52 PM

eating now ... green beans, baked potato, glass of extra cold milk

PinkieLee 12-05-2012 10:07 AM

Last night's dinner...

Wheat penne pasta
with meat sauce, mushrooms & diced tomato
and a ceaser salad.
YUMMY.... with lots of leftovers for lunch today!

Tonight, we're celebrating D's aunt's birthday, so I plan on enjoying a tasty margarita & some kick ass mexican food!

Talon 12-05-2012 11:40 AM

In the mood for some good Asian food....
 
I'm going to make some boiled pork & vegetable-filled pot stickers served w/ some spicy Kung Pao Asian noodles w/ diced scallions, matchstick carrots, and chopped, fresh chinese chillies w/ a mandarin salad w/slivered almonds tossed lightly w/an Asian citrus dressing.

And a nice hot pot of Jasmine tea....:tea:

willow 12-05-2012 11:54 AM

A spicy fish and vegetable stew over plain steamed rice.

SoulShineFemme 12-05-2012 03:10 PM

Tonight it is chicken chile verde. It has been cooking since this morning and it smells DIVINE!!

CHICKEN CHILE VERDE
3 pounds boneless chicken breast, about 6-7 medium
14 ounces green Mexican salsa
4 ounces onion, chopped, 1 medium
1 teaspoon pepper
4 cloves garlic, minced
1/4 cup sliced pickled jalapeños
2 teaspoons chicken bouillon granules
1/4 cup fresh cilantro, chopped
Iceberg lettuce, chopped



Place the chicken in a slow cooker. Combine the green salsa, onion, pepper, garlic, jalapeños and bouillon in a small bowl. Pour over the chicken and stir a little to make sure that some of the sauce gets under and between all of the chicken pieces. Cook on LOW 6-8 hours. Use two forks to shred the chicken once it's tender. Stir in the cilantro just before serving. Serve over chopped iceberg lettuce and add desired toppings.

ruffryder 12-05-2012 03:35 PM

now cooking, smelling and tasting good thus far! chili and corn bread muffins.


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