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back to Gemme
Hi Gemme,
Oh ... uhhh ... well .... 😮 *squirming now* I see you were talking about putting sugar on my tongue. Thanks for the valuable tip. I set my tongue on fire regularly with hot sauce even without having eaten hard sour candy all afternoon. By the time I read this, I had already stood in the kitchen with the fridge open for about five minutes and consumed a glass of cold milk, some apple juice and a couple of swigs of Hawaian Punch. Then finished off the bowl of CoCo Puffs in milk ... so the fire was gone. You can bet I will remember the sugar next time. Not kidding! All jokes aside, I laughed like all hell when I read where you said "Don't argue; just do it" *more laughter* *me tinkin' perhaps Gemme has me confused with some stubborn stone butch from her past, yes?* 😉 |
I had a bowl of split pea and ham soup, with water to drink.
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What it ever turns out to be it will be something with chicken and lots of veggies.
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Meh...
I was SUPPOSED to be going on a brewery tour and eating there BUT 1) they made the time earlier 2) I'm training yet another person to work with me on my Wednesday client...I was trying to do math in my head while driving...I think this will be the 4th person I've trained plus I had one substitute...no two... I feel like Emily Gilmore with her maids....I SWEAR its not me! So...I've decided to go down to the Local Joint and have a turkey burger...and maybe a beer...and DEFINITELY some sweet tater fries....and if there's cake....I may have that too. I'm totally bummed... |
more than one femme has called me: 2 by 4
Heh Heh! |
4 slices of shaved deli ham
2 packets (one ounce each) of Philidelphia cream cheese, fresh strawberries large milk x 2 ice cream cone for dessert later on |
Egg and sausage breakfast tacos with debrief beans and a glass of milk.
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Pork fried rice made with leftover pork roast and rice from last night. My stir fry sauce will make it taste like a whole new thing!
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Last night, I had the last of the meatless and soy free "chicken" nuggets with some tater tots and fizzy water.
Tonight, I have plans to make sweet Andouille chicken sausage with red beans and rice and maybe some broccoli. If I'm being honest, there will likely be hot cocoa cookies too. |
pasta: pick some pasta shape, dump in some bottled sauce, and there's dinner.
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Skirt steak sandwiches w/ some funky combo of condiments. Maybe garlic mayo, with blueberry or strawberry syrup on top.. just a drizzle not a dollop. To even the sweet/savory. And a few caramelized onion on top of that. A side salad and/or coleslaw.
Tea to drink of course. |
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two plain mini-bagels
squirted three one ounce philadelphia cream cheese packets on them dumped some apricot preserves on it large milk x 2 |
So with the dental work I got today, it had to be something I didn't have to chew. So to the pantry I go...
Truffle/portabella mushroom gnocchi. Made a sauce of, onions, yellow peppers, garlic, cooked down to soft. Added tomato sauce, shredded left over pork roast, all kinds of fancy spices, including red chili pepper. Mixed in fresh spinach. Topped the gnocchi with the sauce and shaved parm cheese. Must say, that concoction was rather delish.... |
Pesto chicken, salad and garlic bread :)
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Sloppy Joes (a Gil craves what she craves!)... And a Moscato. 😉
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Chicken with pepperoni slices and mozarella cheese slices cooked in spaghetti sauce, with spaghetti noodles, salad, stuffed jalapenos and sweet tea to drink.
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I made two types of pasta dishes..one a simple homemade mac and cheese and the other...hmm no idea what to call it. I started with using mushrooms, then added a compound butter (green chili peppers, lime, garlic). Then noticed there was a tomato, olive salad/bruschetta (that was left over from a party) and another mushroom garlic type thing that was also left over...so, I threw that in (I believe in re-purposing things). Cut up some fresh herbs and some organic pasta and BAM a tasty little pasta dish.
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Thick cut steaks with a salad for me, and baked tater for my son.
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