I had a very late lunch, which was a HUGE, so I'm going light with my ice cream tonight, and having a root beer float. :)

I really didn't feel much like making dinner tonight. I had some cottage cheese with a ton of fresh cracked black pepper and cherry tomatoes. Yum!

Being I will be gone most of the afternoon I will be picking up a take out for dinner...not sure what as of yet.

I made rigatoni with tomato sauce for my spouse before I went to work today, and I had scrambled eggs with sugar snap peas and lots of garlic!

crumbled a whole roll of saltines into a very tall large glass ... then put the milk to it!

gave Jennifer about 2 table spoons each

As if I hadn't already run out of ideas..... purchased 35 lbs of chicken breasts.... what the hell was I thinking?

Oh ya, only $1.57 per pound. HUGE savings, HUGE.

My Son is weightlifting, and working very physical job. Gotta keep the man healthy. He still loves my cooking, lol.

So I will continue to cook chicken... :jester:

Tonight will be tuna salad served on a bed of butter lettuce, on the side will be sliced tomatoes, thing slices sweet onion and sliced cucumber along with cherry tomato cause I like them. Maybe I will break out the electric grill then grill some veggies too. The veggies will be topped with a lemon herb dressing , I am glad spring is hear.

Greek salad with sliced grilled chicken.

It's date night with the girlfriend, and I've already looked at the menu and decided what I want (because I am a dork like that).

Spit-fire roasted pork shoulder over polenta with braised greens...unless they can tempt me with their special. :eating:

My spouse just wanted leftover rigatoni, and I just grazed on cheese, peanut butter, and olives.:jester::jester:

I've had a craving for egg salad so I whipped some up with Duke's mayo and will have it on top of a lettuce salad with carrots, tomatoes and an avocado.

Trying to wait until the egg salad gets cold. It's hard.

So, when I came home from work I started cooking for the weekend.

1) made a vegan pot pie...mushrooms, green beans, carrots, onion, pepper, broccoli, peas and corn, with a country gravy.

2) hand pies stuffed with mushroom, spinach, onion and pepper with a vegan cream sauce

3) pinto beans and Spanish rice (always have pinto beans made in this house *shrugs*)

4) biscuits

yesterday I made homemade mac and cheese for the vegetarians

not really hungry ...

repeat of last night ...

saltine crackers hand-crushed in a huge glass of milk, big spoon required ;)

We went to Outback for date night!

Yumbolicious:wine:

We have leftovers so tonight is easy! My daughter is taking a cooking class for teens that is focused on "Learn how to make 10 good things so you don't starve when you move away from home". Yesterday was the first day. She fully prepared a whole roasted chicken, including breaking it down and plating for us. That and we have lots of veggies prepped and ready in the fridge. Loving the independence that will come with this class! She'll be making dinner every Friday for the next 9 weeks. If it goes well, that is. I know she has homework next week to learn how to prep dried beans- soak and long cook. Whoop!

I love cooking outside and pretty much prepare dinner in the driveway whenever I cook. Last night I made beef soup and the neighbors were sharking me the entire time.

store-bought bbq chicken...hard not to like something you can eat immediately.