|
We got the BBQ grill going: Pork Chops, Ears of Corn, Sweet Potatoes, Deviled Eggs....and Strawberry-Rhubarb Martinis.
https://wineandwhisky.co.uk/wp-conte...5/GIN05910.jpg |
Quote:
* * * We're having: - Sesame chicken - Rice - Carrots - Rice pudding for dessert A showcase of rice! |
Dinner
My buddy left me a surprise dinner and I opened it tonight OMG rabbit stew. So long since I have had any real hare stew. Coffee.
|
Dinner
Rainbow trout, chopped and steamed broccoli and califlower with cheese sauce. Delicious. Ice tea.
|
I had the left overs from Easter. The other half of the grilled rib eye and twice baked potato. Oh so good, even as leftovers.
Fresca sparkling soda water. Mint and chip ice cream is calling my name |
Quote:
—K. (f)(f)(f) |
I’m making a veggie hash sautéed in evoo, with vegetarian meatless ‘meat’ patties, topped off with Jalapeño Bacon Cheese Aioli dressing.
https://images.app.goo.gl/yaTLtoL3Eyi7vv2R7 (I want to learn how to make this at home for less than the grocery store price). |
Taco Bell. I had a craving.
|
Dinner
Cheese and broccoli stuffed chicken baked in the oven. Side of tater tots. Ice tea.
|
Dinner
Cod filet with a side of steamed asparagus.
|
spring greens and spinach one bowl salad. Pulled pork, cheese, bbq sauce on one side, scoop of homemade potato (left overs from Sunday) and avocado, olives and a little steamed broccoli. Sweet vidalia onion dressing. It was soo good!
Half of a cheddar jalapeno muffin. I'll look for the sweetest blackberries in the refrigerator after I paint my nails. And that was the story of the last meal of the day..lol |
Grilled salmon, portabella mushrooms, asparagus, zucchini and yellow squash. Small glass of white wine.
|
- spaghetti Bolognese
- garlilc toast - garden salad with Olive Garden dressing |
I know, I know. This post is unnecessarily long.
I’m making dinner in my unnecessarily large crock pot. I chopped three onions and most of a cabbage. I added a few peeled cloves of garlic and a few slices of fresh ginger. I used soy sauce, sesame oil, rice wine vinegar and some chili garlic paste. I roughly chopped a package of tofu. At some point I added sugar and salt and pepper. I just snuck a piece of tofu, and OH MY GOD, it is delicious.
ETA I used two bouillon cubes and a liter of boiling water. |
Grilled chicken. I made up a marinade with olive oil, balsamic, lemon juice, garlic, basil, cilantro, salt and pepper. That was good.
Served with leftover grilled mushrooms and zucchini from last night. |
Dinner
NY strip with baked potatoe and a side of broccoli. Ice tea.
|
Dinner
Baked chicken thighs with tater tots. Ice tea.
|
Soon heading over to one of our local breweries for brews and burgers!
After my toes are dry. Pedicure after work..ahhhh. perfect friday afternoon. |
I’m making Carrot, Potato, and Onion soup in the crockpot, and it smells delicious. I have store-bought rolls and butter, and gruyere to put on top, yum yum.
|
Cilantro lime jasmine rice, steamed broccoli, and grilled shrimp.
|
Dinner
I made an Angus bacon, cheeseburger with everything but the kitchen sink. Ice tea .
|
- NY strip steak
- baked potato with butter - green beans - lemon sugar cookie for dessert |
Dinner
BBQ back ribs with side of broccoli with cheese. Ice tea.
|
- chicken and noodles
- hummus and Triscuits - a Honeycrisp apple |
BBQ pulled pork sandwich and a fried apple pie. The boy made a stop on his way home from vacation and picked some up. The BBQ is delicious, but the fried pies! oh my gosh, they're the size of a regular pie pan, the filling is heavenly apple-y goodness, and the crust! I can't make pie crust like this, flaky and light and crispy and wonderful. I suspect they use lard. I can't wait!
|
greek salad o.m.g the best
toasted pita hummus & beets, baby ones |
After work I made a super quick dinner:
Chicken in white wine pepper sauce with mushrooms (premade and reheated) Cauliflower mashed “potatoes” Green beans ‘‘Twas yummy 😋 |
absolutely a great ending to the day...
Buffalo shrimp Dragon roll, Shared with Boss Butch A few rum runners with floaters. |
Brunswick stew and saltines
An oatmeal raisin cookie |
I’m not sure but whatever he makes us for dinner will be okay by me.
Hopefully, fingers crossed, he will make my fav Martini (Lemon Drop). :eyebat: |
- 2 Martinis
- a jalapeno hush puppy in hot honey sauce - fried catfish filet and sautéed prawns atop creamy grits for $70 with tip I'd give it a solid B. |
Last night, boss butch came over for dinner. Grilled chicken with hot honey bbq sauce. First time couscous for her.
Night cap..white Russians. Tonight, my cinco de mayo treat, homemade tostadas. I don't think I've ever made them. Well, after watching Selina make them on her cooking show, I wanted some. So easy to make, well, duh! Bean and chorizo, topped with fresh pico de gallo and avacado. If she wants to stop by, I definitely will make her some! ( shes working) |
Dinner
Sent out for Chinese dinner for one plus an order of chicken wings. Ice tea.
|
Cabbage “steaks” pan seared in evoo, with Smokey tofu cubes marinated in BBQ sauce, and a spoonful of corn relish (homemade).
Water to drink. Dessert: Banana Cream Pie Martinis.🍸🍸 LINK: https://www.delish.com/cooking/recip...artini-recipe/ |
grilled burgers, no cheese on mine, please. Grilled fresh pineapple. Baked beans. Some Kinky shots..lol |
Dinner
Large side of cod, fried and a side of steamed broccoli. Ice tea with lots of lemon.
|
taco bell
It kinda s**ks living in the suburbs......I miss taco salads. just sayin'.
:hamactor::vigil: |
Dinner Tonight
Side of BBQ ribs with a corn on the cob. Ice tea.
|
Dinner
Nice cut of wild caught rainbow trout with a side of riced cauliflower and broccoli with cheese sauce. Ice tea.
|
Unfortunately, the boy had an epic Fail with the meatloaf tonight. It didn't hold together, and it tasted like teriyaki beef. It had chunks of bread in it. If it weren't for the soggy bread, I would eat it on top of rice. At least the mashed potatoes (Bob Evans, premade) and green beans (from a can) were okay.
|
| All times are GMT -6. The time now is 10:34 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018