- kalbi
- lima beans with ham
- half a small Frosty

(It was a night for leftovers.)

I'm grateful for my friends who cook, cause god knows I walk into the kitchen for a glass of wine and/or just to look pretty lol :wine::blueheels:

To that point cheers to my besties and their mushroom risotto! lol :byebye:

Chicken, lol

think I will make a cold salad with it?

spinach, olives (black) mushrooms, whatever else I can find, might go to store and get more avocados..... love me some avocado.

:pirate-steer: arghhhh!!!!

Delivered "Chinese" food....NEVER AGAIN

but then again, I said that about 6 months ago, too. So I guess it's true what they say about "Chinese" food.

Last night I lightly breaded some cubed steaks that I pounded out real thin and fried them quickly on the grill with avocado oil. I covered them in red sauce and cheese for the win. We also had salad and garlic bread.

I have no idea...I thought I had to work so I took nothing out to prepare..

I made chipoltle flavored Velveeta. Shells for lunch so I guess I can have that with some kind of veggie...but its rather late to eat...

I opened the fridge; dumped every little plastic container of left-overs into a bowl; shoved it into the microwave for 2 and a half minutes; and ate it.

Mashed avocado with salt and pepper on toasted bread and steamed brussel sprouts.

Red Lobster OMG delish and 2 Margaritas and a shot. They were delish to!

Crawfish with taters and corn, deer sausage and shrimp.

I packed my dinner for work: veggie "chicken" pattie on low carb bread with lettuce, Coleslaw, creamy mustard and sunflower seeds sprinkled on top, an apple, 2cheese sticks, mint water.

Dinner...
 

I fixed fried fish, mac.-n-cheese, spinach, cornbread ,& baked potatoes.. (to bad I cant smell or taste anything d/t me being yucky feeling..:nixon:

I made a pot of chicken soup with ditalini pasta.

Baked stuffed chicken breast with some fries on the side.

A friend and I went to the National Art Gallery and had a fine time wandering around. Then we went to a local eatery, had 15$ burgers ( they really are good and worth every penny), shared a pitcher of terrific "Beyond the Pale" IPA and spent the next 3 hours sharing a copy of the Sunday New York Times.....what a great Sunday.